Concepts (149)
Concepts are derived automatically from a person's publications.
Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.
| Name |
Number of Publications
|
Most Recent Publication
|
Publications by All Authors
|
Concept Score
|
Why?
|
|---|
| Oils, Volatile | 7 | 2019 | 12 | 2.400 |
Why?
|
| Gas Chromatography-Mass Spectrometry | 10 | 2019 | 75 | 1.910 |
Why?
|
| Caenorhabditis elegans | 3 | 2017 | 74 | 1.540 |
Why?
|
| Azo Compounds | 2 | 2021 | 18 | 1.390 |
Why?
|
| Clothing | 2 | 2016 | 6 | 1.170 |
Why?
|
| Fatty Acids | 2 | 2016 | 118 | 1.040 |
Why?
|
| Fungi | 5 | 2011 | 86 | 1.010 |
Why?
|
| Antifungal Agents | 4 | 2011 | 147 | 0.950 |
Why?
|
| Antioxidants | 3 | 2012 | 386 | 0.940 |
Why?
|
| Carcinogens | 2 | 2021 | 117 | 0.900 |
Why?
|
| Monoterpenes | 3 | 2019 | 10 | 0.890 |
Why?
|
| Environmental Exposure | 2 | 2017 | 207 | 0.850 |
Why?
|
| Anti-Bacterial Agents | 3 | 2011 | 355 | 0.830 |
Why?
|
| Antinematodal Agents | 2 | 2013 | 5 | 0.800 |
Why?
|
| Textiles | 2 | 2021 | 4 | 0.780 |
Why?
|
| Coloring Agents | 2 | 2021 | 51 | 0.770 |
Why?
|
| Food Contamination | 2 | 2015 | 55 | 0.760 |
Why?
|
| Gram-Negative Bacteria | 3 | 2011 | 22 | 0.750 |
Why?
|
| Mentha spicata | 1 | 2019 | 1 | 0.700 |
Why?
|
| Spices | 2 | 2015 | 8 | 0.670 |
Why?
|
| Quorum Sensing | 2 | 2008 | 13 | 0.630 |
Why?
|
| Plant Extracts | 3 | 2012 | 250 | 0.630 |
Why?
|
| Lighting | 1 | 2017 | 11 | 0.600 |
Why?
|
| Environmental Monitoring | 3 | 2016 | 188 | 0.590 |
Why?
|
| Mutagens | 2 | 2015 | 66 | 0.580 |
Why?
|
| Glipizide | 1 | 2016 | 3 | 0.580 |
Why?
|
| Carbamates | 1 | 2016 | 11 | 0.580 |
Why?
|
| Guanidines | 1 | 2016 | 17 | 0.580 |
Why?
|
| Sulfonylurea Compounds | 1 | 2016 | 12 | 0.570 |
Why?
|
| Amines | 1 | 2016 | 38 | 0.560 |
Why?
|
| Plant Oils | 2 | 2014 | 17 | 0.560 |
Why?
|
| Apiaceae | 1 | 2015 | 3 | 0.560 |
Why?
|
| Terpenes | 2 | 2013 | 28 | 0.560 |
Why?
|
| Light | 1 | 2017 | 180 | 0.550 |
Why?
|
| Piperidines | 1 | 2016 | 76 | 0.550 |
Why?
|
| Metals | 1 | 2016 | 95 | 0.550 |
Why?
|
| Thiazolidinediones | 1 | 2016 | 48 | 0.550 |
Why?
|
| Triglycerides | 1 | 2015 | 129 | 0.540 |
Why?
|
| Metformin | 1 | 2016 | 64 | 0.530 |
Why?
|
| Models, Theoretical | 1 | 2017 | 210 | 0.530 |
Why?
|
| Foeniculum | 2 | 2014 | 2 | 0.530 |
Why?
|
| Fruit | 2 | 2015 | 159 | 0.520 |
Why?
|
| Chromatography, Liquid | 1 | 2015 | 140 | 0.510 |
Why?
|
| Tea | 1 | 2015 | 41 | 0.510 |
Why?
|
| Hypoglycemic Agents | 1 | 2016 | 152 | 0.510 |
Why?
|
| Selenium | 1 | 2016 | 144 | 0.500 |
Why?
|
| Arsenic | 1 | 2016 | 139 | 0.500 |
Why?
|
| Chromatography, High Pressure Liquid | 5 | 2016 | 406 | 0.490 |
Why?
|
| Coffee | 1 | 2014 | 20 | 0.480 |
Why?
|
| Trace Elements | 2 | 2016 | 25 | 0.470 |
Why?
|
| Seeds | 2 | 2015 | 34 | 0.470 |
Why?
|
| Charcoal | 1 | 2013 | 4 | 0.460 |
Why?
|
| Smoke | 1 | 2013 | 39 | 0.440 |
Why?
|
| Gram-Positive Bacteria | 2 | 2011 | 12 | 0.430 |
Why?
|
| Environmental Pollutants | 1 | 2014 | 166 | 0.410 |
Why?
|
| Rosa | 1 | 2011 | 2 | 0.400 |
Why?
|
| Pesticide Residues | 1 | 2011 | 7 | 0.400 |
Why?
|
| Hair | 1 | 2011 | 20 | 0.400 |
Why?
|
| Flowers | 1 | 2011 | 16 | 0.400 |
Why?
|
| Hydrocarbons, Chlorinated | 1 | 2011 | 17 | 0.390 |
Why?
|
| Chromatography, Supercritical Fluid | 2 | 2014 | 3 | 0.390 |
Why?
|
| Food Analysis | 2 | 2015 | 30 | 0.390 |
Why?
|
| Anti-Infective Agents | 1 | 2011 | 62 | 0.380 |
Why?
|
| Quantitative Structure-Activity Relationship | 2 | 2008 | 103 | 0.370 |
Why?
|
| Free Radical Scavengers | 1 | 2010 | 65 | 0.360 |
Why?
|
| Polyesters | 2 | 2021 | 21 | 0.350 |
Why?
|
| Biofilms | 2 | 2008 | 166 | 0.350 |
Why?
|
| Nematoda | 1 | 2008 | 8 | 0.340 |
Why?
|
| Pest Control | 1 | 2008 | 3 | 0.340 |
Why?
|
| Organic Chemicals | 1 | 2008 | 35 | 0.330 |
Why?
|
| Fabaceae | 1 | 2008 | 22 | 0.330 |
Why?
|
| Acyl-Butyrolactones | 1 | 2008 | 2 | 0.330 |
Why?
|
| Crops, Agricultural | 1 | 2008 | 30 | 0.330 |
Why?
|
| Water Supply | 1 | 2008 | 54 | 0.320 |
Why?
|
| Bacteria | 1 | 2011 | 245 | 0.310 |
Why?
|
| Water Microbiology | 1 | 2008 | 72 | 0.310 |
Why?
|
| Farnesol | 1 | 2007 | 3 | 0.310 |
Why?
|
| Metals, Heavy | 1 | 2008 | 56 | 0.310 |
Why?
|
| Artemisia | 1 | 2006 | 4 | 0.280 |
Why?
|
| Smoking | 1 | 2013 | 903 | 0.280 |
Why?
|
| Atrazine | 1 | 2005 | 8 | 0.260 |
Why?
|
| Herbicides | 1 | 2005 | 44 | 0.250 |
Why?
|
| Lipid Metabolism | 2 | 2016 | 109 | 0.240 |
Why?
|
| Enzyme-Linked Immunosorbent Assay | 1 | 2005 | 445 | 0.230 |
Why?
|
| Biological Assay | 2 | 2013 | 56 | 0.190 |
Why?
|
| Animals | 5 | 2017 | 14307 | 0.180 |
Why?
|
| Chromatography, Thin Layer | 2 | 2010 | 37 | 0.180 |
Why?
|
| Food Handling | 2 | 2012 | 33 | 0.170 |
Why?
|
| Oxidative Stress | 2 | 2017 | 874 | 0.170 |
Why?
|
| Microbial Sensitivity Tests | 2 | 2011 | 203 | 0.170 |
Why?
|
| Humans | 7 | 2021 | 34853 | 0.160 |
Why?
|
| Chemistry, Physical | 2 | 2008 | 44 | 0.160 |
Why?
|
| Chemical Phenomena | 2 | 2008 | 53 | 0.160 |
Why?
|
| Static Electricity | 2 | 2008 | 75 | 0.160 |
Why?
|
| Growth and Development | 1 | 2017 | 8 | 0.150 |
Why?
|
| Nylons | 1 | 2016 | 2 | 0.150 |
Why?
|
| Cotton Fiber | 1 | 2016 | 4 | 0.150 |
Why?
|
| Drug Contamination | 1 | 2016 | 4 | 0.150 |
Why?
|
| Larva | 1 | 2017 | 117 | 0.140 |
Why?
|
| Predictive Value of Tests | 2 | 2008 | 424 | 0.140 |
Why?
|
| Models, Chemical | 2 | 2008 | 201 | 0.140 |
Why?
|
| Evaluation Studies as Topic | 1 | 2016 | 51 | 0.140 |
Why?
|
| Skin | 1 | 2016 | 173 | 0.130 |
Why?
|
| Texas | 2 | 2008 | 299 | 0.130 |
Why?
|
| Chrysenes | 1 | 2015 | 5 | 0.130 |
Why?
|
| Mass Spectrometry | 1 | 2016 | 255 | 0.130 |
Why?
|
| Female | 3 | 2021 | 19873 | 0.130 |
Why?
|
| Fluorenes | 1 | 2015 | 26 | 0.130 |
Why?
|
| Fluorescence | 1 | 2015 | 117 | 0.130 |
Why?
|
| Reactive Oxygen Species | 1 | 2017 | 416 | 0.130 |
Why?
|
| Distillation | 1 | 2014 | 2 | 0.120 |
Why?
|
| Benzo(a)pyrene | 1 | 2015 | 122 | 0.120 |
Why?
|
| Thymol | 1 | 2012 | 1 | 0.110 |
Why?
|
| Myrtaceae | 1 | 2012 | 1 | 0.110 |
Why?
|
| Picrates | 1 | 2012 | 7 | 0.110 |
Why?
|
| Lamiaceae | 1 | 2012 | 4 | 0.110 |
Why?
|
| Eugenol | 1 | 2012 | 6 | 0.110 |
Why?
|
| Biphenyl Compounds | 1 | 2012 | 52 | 0.110 |
Why?
|
| United States | 2 | 2015 | 3894 | 0.110 |
Why?
|
| Structure-Activity Relationship | 1 | 2013 | 376 | 0.100 |
Why?
|
| Eye Infections, Fungal | 1 | 2010 | 2 | 0.100 |
Why?
|
| Keratitis | 1 | 2010 | 2 | 0.100 |
Why?
|
| Amphotericin B | 1 | 2010 | 24 | 0.100 |
Why?
|
| Fluconazole | 1 | 2010 | 41 | 0.100 |
Why?
|
| Dietary Supplements | 1 | 2012 | 196 | 0.100 |
Why?
|
| Microwaves | 2 | 2014 | 26 | 0.100 |
Why?
|
| Molecular Structure | 1 | 2011 | 467 | 0.090 |
Why?
|
| Noxae | 1 | 2008 | 1 | 0.090 |
Why?
|
| Hydrocarbons, Brominated | 1 | 2008 | 3 | 0.090 |
Why?
|
| United States Environmental Protection Agency | 1 | 2008 | 4 | 0.080 |
Why?
|
| United States Food and Drug Administration | 1 | 2008 | 22 | 0.080 |
Why?
|
| Antineoplastic Agents, Phytogenic | 1 | 2008 | 107 | 0.070 |
Why?
|
| Rats, Sprague-Dawley | 1 | 2011 | 1534 | 0.070 |
Why?
|
| Chromatography, Gas | 1 | 2006 | 16 | 0.070 |
Why?
|
| Solvents | 1 | 2005 | 93 | 0.060 |
Why?
|
| Magnetic Resonance Spectroscopy | 1 | 2006 | 281 | 0.060 |
Why?
|
| Rats | 1 | 2011 | 3261 | 0.060 |
Why?
|
| Middle Aged | 2 | 2011 | 9642 | 0.050 |
Why?
|
| Adult | 2 | 2011 | 11034 | 0.040 |
Why?
|
| Male | 1 | 2011 | 18870 | 0.030 |
Why?
|
| Corneal Ulcer | 1 | 2010 | 1 | 0.020 |
Why?
|
| Conjunctiva | 1 | 2010 | 6 | 0.020 |
Why?
|
| Injections | 1 | 2010 | 35 | 0.020 |
Why?
|
| Ophthalmic Solutions | 1 | 2010 | 18 | 0.020 |
Why?
|
| Candida | 1 | 2010 | 32 | 0.020 |
Why?
|
| Drug Therapy, Combination | 1 | 2010 | 217 | 0.020 |
Why?
|
| Young Adult | 1 | 2010 | 4012 | 0.010 |
Why?
|
| Adolescent | 1 | 2010 | 5035 | 0.010 |
Why?
|
| Aged | 1 | 2010 | 6448 | 0.010 |
Why?
|