Food Analysis

"Food Analysis" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

Measurement and evaluation of the components of substances to be taken as FOOD.

Descriptor ID	D005504
MeSH Number(s)	E05.362 J01.576.423.850.100
Concept/Terms	Food Analysis Food Analysis Analysis, Food Analyses, Food Food Analyses

Below are MeSH descriptors whose meaning is more general than "Food Analysis".

Analytical, Diagnostic and Therapeutic Techniques and Equipment [E]
Investigative Techniques [E05]
Food Analysis [E05.362]
Technology, Industry, Agriculture [J]
Technology, Industry, and Agriculture [J01]
Industry [J01.576]
Food Industry [J01.576.423]
Food Technology [J01.576.423.850]
Food Analysis [J01.576.423.850.100]

Below are MeSH descriptors whose meaning is related to "Food Analysis".

Below are MeSH descriptors whose meaning is more specific than "Food Analysis".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Food Analysis" by people in this website by year, and whether "Food Analysis" was a major or minor topic of these publications.

Bar chart showing 27 publications over 14 distinct years, with a maximum of 4 publications in 2015 and 2016

To see the data from this visualization as text, click here.

Year	Major Topic	Minor Topic	Total
2002	0	1	1
2005	3	0	3
2007	1	0	1
2008	1	1	2
2009	2	1	3
2010	1	1	2
2011	0	2	2
2012	1	0	1
2013	1	0	1
2015	3	1	4
2016	2	2	4
2019	0	1	1
2020	1	0	1
2021	1	0	1

Below are the most recent publications written about "Food Analysis" by people in Profiles.

Bailey RL, Ard JD, Davis TA, Naimi TS, Schneeman BO, Stang JS, Dewey KG, Donovan SM, Novotny R, Snetselaar LG, de Jesus J, Casavale KO, Pannucci T, Stoody EE. A Proposed Framework for Identifying Nutrients and Food Components of Public Health Relevance in the Dietary Guidelines for Americans. J Nutr. 2021 05 11; 151(5):1197-1204.

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Vass RA, Roghair RD, Bell EF, Colaizy TT, Johnson KJ, Schmelzel ML, Walker JR, Ertl T. Pituitary Glycoprotein Hormones in Human Milk before and after Pasteurization or Refrigeration. Nutrients. 2020 Mar 04; 12(3).

View in: PubMed
Mattei J, Tamez M, Bigornia SJ, Noel SE, Xiao RS, R?os-Bedoya CF, Rodr?guez-Orengo JF, Tucker KL. Dietary Intake and Its Determinants Among Adults Living in the Metropolitan Area of Puerto Rico. Nutrients. 2019 Jul 14; 11(7).

View in: PubMed
Stingone JA, Luben TJ, Carmichael SL, Aylsworth AS, Botto LD, Correa A, Gilboa SM, Langlois PH, Nembhard WN, Richmond-Bryant J, Shaw GM, Olshan AF. Maternal Exposure to Nitrogen Dioxide, Intake of Methyl Nutrients, and Congenital Heart Defects in Offspring. Am J Epidemiol. 2017 Sep 15; 186(6):719-729.

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Tiwari UP, Jha R. Nutrients, amino acid, fatty acid and non-starch polysaccharide profile and in vitro digestibility of macadamia nut cake in swine. Anim Sci J. 2017 Aug; 88(8):1093-1099.

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Boushey CJ, Delp EJ, Ahmad Z, Wang Y, Roberts SM, Grattan LM. Dietary assessment of domoic acid exposure: What can be learned from traditional methods and new applications for a technology assisted device. Harmful Algae. 2016 07; 57(Pt B):51-55.

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Romagnolo DF, Daniels KD, Grunwald JT, Ramos SA, Propper CR, Selmin OI. Epigenetics of breast cancer: Modifying role of environmental and bioactive food compounds. Mol Nutr Food Res. 2016 06; 60(6):1310-29.

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Le Marchand L, Yonemori K, White KK, Franke AA, Wilkens LR, Turesky RJ. Dose validation of PhIP hair level as a biomarker of heterocyclic aromatic amines exposure: a feeding study. Carcinogenesis. 2016 07; 37(7):685-691.

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Yamada K, Choi W, Lee I, Cho BK, Jun S. Rapid detection of multiple foodborne pathogens using a nanoparticle-functionalized multi-junction biosensor. Biosens Bioelectron. 2016 Mar 15; 77:137-43.

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Lavin SR, Sullivan KE, Wooley SC, Stone K, Russell S, Valdes EV. Near infrared reflectance spectroscopy (NIRS) analyses of nutrient composition and condensed tannin concentrations in carolina willow (Salix caroliniana). Zoo Biol. 2015 Nov; 34(6):576-82.

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