Indicator Dilution Techniques
"Indicator Dilution Techniques" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Methods for assessing flow through a system by injection of a known quantity of an indicator, such as a dye, radionuclide, or chilled liquid, into the system and monitoring its concentration over time at a specific point in the system. (From Dorland, 28th ed)
Descriptor ID |
D007201
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MeSH Number(s) |
E05.484
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Concept/Terms |
Indicator Dilution Techniques- Indicator Dilution Techniques
- Dilution Technique, Indicator
- Dilution Techniques, Indicator
- Indicator Dilution Technique
- Technique, Indicator Dilution
- Techniques, Indicator Dilution
- Indicator Dilution Technics
- Dilution Technic, Indicator
- Dilution Technics, Indicator
- Indicator Dilution Technic
- Technic, Indicator Dilution
- Technics, Indicator Dilution
Dilution Technics- Dilution Technics
- Dilution Technic
- Technic, Dilution
- Technics, Dilution
- Dilution Techniques
- Dilution Technique
- Technique, Dilution
- Techniques, Dilution
|
Below are MeSH descriptors whose meaning is more general than "Indicator Dilution Techniques".
Below are MeSH descriptors whose meaning is more specific than "Indicator Dilution Techniques".
This graph shows the total number of publications written about "Indicator Dilution Techniques" by people in this website by year, and whether "Indicator Dilution Techniques" was a major or minor topic of these publications.
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Year | Major Topic | Minor Topic | Total |
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2023 | 0 | 1 | 1 |
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Below are the most recent publications written about "Indicator Dilution Techniques" by people in Profiles.
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Wang L, Wu L, Xiang D, Huang H, Han Y, Zhen P, Shi B, Chen S, Xu Y. Characterization of key aroma compounds in aged Qingxiangxing baijiu by comparative aroma extract dilution analysis, quantitative measurements, aroma recombination, and omission studies. Food Chem. 2023 Sep 01; 419:136027.