Below are the most recent publications written about "Isoflavones" by people in Profiles.
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Li M, Cai Q, Gao YT, Franke AA, Zhang X, Zhao Y, Wen W, Lan Q, Rothman N, Shyr Y, Shu XO, Zheng W, Yang G. Phytoestrogens and lung cancer risk: a nested case-control study in never-smoking Chinese women. Am J Clin Nutr. 2022 03 04; 115(3):643-651.
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Frankenfeld CL, Maskarinec G, Franke AA. Metabolomics profiles of premenopausal women are different based on O-desmethylangolensin metabotype. Br J Nutr. 2022 10 28; 128(8):1490-1498.
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Lacourt-Ventura MY, Vilanova-Cuevas B, Rivera-Rodr?guez D, Rosario-Acevedo R, Miranda C, Maldonado-Mart?nez G, Maysonet J, Vargas D, Ruiz Y, Hunter-Mellado R, Cubano LA, Dharmawardhane S, Lampe JW, Baerga-Ortiz A, Godoy-Vitorino F, Mart?nez-Montemayor MM. Soy and Frequent Dairy Consumption with Subsequent Equol Production Reveals Decreased Gut Health in a Cohort of Healthy Puerto Rican Women. Int J Environ Res Public Health. 2021 08 04; 18(16).
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Ojo OA, Aruleba RT, Adekiya TA, Sibuyi NRS, Ojo AB, Ajiboye BO, Oyinloye BE, Adeola HA, Fadaka AO. Deciphering the interaction of puerarin with cancer macromolecules: An in silico investigation. J Biomol Struct Dyn. 2022 02; 40(2):848-859.
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Schneider LS, Hernandez G, Zhao L, Franke AA, Chen YL, Pawluczyk S, Mack WJ, Brinton RD. Safety and feasibility of estrogen receptor-? targeted phytoSERM formulation for menopausal symptoms: phase 1b/2a randomized clinical trial. Menopause. 2019 08; 26(8):874-884.
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Rohrmann S, Shvetsov YB, Morimoto Y, Wilkens LR, Monroe KR, Le Marchand L, Franke AA, Kolonel LN, Maskarinec G. Self-reported dietary flavonoid intake and serum markers of inflammation: the multiethnic cohort. Cancer Causes Control. 2018 06; 29(6):601-607.
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Hernandez G, Zhao L, Franke AA, Chen YL, Mack WJ, Brinton RD, Schneider LS. Pharmacokinetics and safety profile of single-dose administration of an estrogen receptor ?-selective phytoestrogenic (phytoSERM) formulation in perimenopausal and postmenopausal women. Menopause. 2018 02; 25(2):191-196.
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Maskarinec G, Ju D, Morimoto Y, Franke AA, Stanczyk FZ. Soy Food Intake and Biomarkers of Breast Cancer Risk: Possible Difference in Asian Women? Nutr Cancer. 2017 01; 69(1):146-153.
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Liang Z, Zhang B, Su WW, Williams PG, Li QX. C-Glycosylflavones Alleviate Tau Phosphorylation and Amyloid Neurotoxicity through GSK3? Inhibition. ACS Chem Neurosci. 2016 07 20; 7(7):912-23.
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Ding M, Franke AA, Rosner BA, Giovannucci E, van Dam RM, Tworoger SS, Hu FB, Sun Q. Urinary isoflavonoids and risk of type 2 diabetes: a prospective investigation in US women. Br J Nutr. 2015 Nov 28; 114(10):1694-701.