"Food Industry" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The industry concerned with processing, preparing, preserving, distributing, and serving of foods and beverages.
| Descriptor ID |
D019649
|
| MeSH Number(s) |
J01.576.423
|
| Concept/Terms |
Food Industry- Food Industry
- Food Industries
- Industries, Food
- Industry, Food
|
Below are MeSH descriptors whose meaning is more general than "Food Industry".
Below are MeSH descriptors whose meaning is more specific than "Food Industry".
This graph shows the total number of publications written about "Food Industry" by people in this website by year, and whether "Food Industry" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2008 | 1 | 1 | 2 |
| 2009 | 1 | 0 | 1 |
| 2011 | 0 | 1 | 1 |
| 2016 | 2 | 0 | 2 |
| 2017 | 0 | 1 | 1 |
| 2020 | 1 | 0 | 1 |
| 2022 | 1 | 1 | 2 |
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click here.
Below are the most recent publications written about "Food Industry" by people in Profiles.
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Krieger J, Freudenberg N. To Protect Young Children's Health, Limit Marketing and Ubiquity of Unhealthy Foods and Beverages. Am J Public Health. 2022 10; 112(S8):S770-S772.
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Freudenberg N. Responding to Food Industry Initiatives to Be "Part of the Solution" Comment on "'Part of the Solution': Food Corporation Strategies for Regulatory Capture and Legitimacy". Int J Health Policy Manag. 2022 12 06; 11(11):2740-2743.
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Freudenberg N, Nestle M. A Call for a National Agenda for a Healthy, Equitable, and Sustainable Food System. Am J Public Health. 2020 11; 110(11):1671-1673.
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Palmedo PC, Dorfman L, Garza S, Murphy E, Freudenberg N. Countermarketing Alcohol and Unhealthy Food: An Effective Strategy for Preventing Noncommunicable Diseases? Lessons from Tobacco. Annu Rev Public Health. 2017 Mar 20; 38:119-144.
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Weishaar H, Dorfman L, Freudenberg N, Hawkins B, Smith K, Razum O, Hilton S. Why media representations of corporations matter for public health policy: a scoping review. BMC Public Health. 2016 08 30; 16:899.
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Delobelle P, Sanders D, Puoane T, Freudenberg N. Reducing the Role of the Food, Tobacco, and Alcohol Industries in Noncommunicable Disease Risk in South Africa. Health Educ Behav. 2016 Apr; 43(1 Suppl):70S-81S.
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Novotny R, Vijayadeva V, Ramirez V, Lee SK, Davison N, Gittelsohn J. Development and implementation of a food system intervention to prevent childhood obesity in rural Hawai'i. Hawaii Med J. 2011 Jul; 70(7 Suppl 1):42-6.
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Arredondo E, Castaneda D, Elder JP, Slymen D, Dozier D. Brand name logo recognition of fast food and healthy food among children. J Community Health. 2009 Feb; 34(1):73-8.
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Takougang I, Barbazan P, Tchounwou PB, Noumi E. The value of the freshwater snail dip scoop sampling method in macroinvertebrates bioassessment of sugar mill wastewater pollution in Mbandjock, Cameroon. Int J Environ Res Public Health. 2008 Mar; 5(1):68-75.
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Freudenberg N, Galea S, Fahs M. Changing corporate practices to reduce cancer disparities. J Health Care Poor Underserved. 2008 Feb; 19(1):26-40.