"Food Services" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Functions, equipment, and facilities concerned with the preparation and distribution of ready-to-eat food.
| Descriptor ID |
D005522
|
| MeSH Number(s) |
J01.576.423.500
|
| Concept/Terms |
Food Services- Food Services
- Services, Food
- Food Service
- Service, Food
|
Below are MeSH descriptors whose meaning is more general than "Food Services".
Below are MeSH descriptors whose meaning is more specific than "Food Services".
This graph shows the total number of publications written about "Food Services" by people in this website by year, and whether "Food Services" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2004 | 1 | 1 | 2 |
| 2006 | 1 | 1 | 2 |
| 2007 | 2 | 1 | 3 |
| 2008 | 2 | 0 | 2 |
| 2009 | 2 | 0 | 2 |
| 2010 | 2 | 1 | 3 |
| 2011 | 2 | 0 | 2 |
| 2012 | 1 | 0 | 1 |
| 2013 | 1 | 0 | 1 |
| 2015 | 1 | 1 | 2 |
| 2016 | 1 | 0 | 1 |
| 2017 | 1 | 0 | 1 |
| 2019 | 1 | 0 | 1 |
| 2020 | 1 | 0 | 1 |
| 2024 | 1 | 0 | 1 |
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Below are the most recent publications written about "Food Services" by people in Profiles.
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Knapp MB, Creveling K, Washington D, Ennin N, Numa T. New Orleans school meal programs during the COVID-19 pandemic: challenges and innovations identified through qualitative interviews. BMC Public Health. 2024 Jun 17; 24(1):1614.
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Eddie RS, Montoya C, Averill J. School Nutrition Policies and Practices on an American Indian Reservation: Research and Policy Considerations. Policy Polit Nurs Pract. 2020 May; 21(2):71-81.
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Zhao C, Panizza C, Fox K, Boushey CJ, Byker Shanks C, Ahmed S, Chen S, Serrano EL, Zee J, Fialkowski MK, Banna J. Plate Waste in School Lunch: Barriers, Motivators, and Perspectives of SNAP-Eligible Early Adolescents in the US. J Nutr Educ Behav. 2019 09; 51(8):967-975.
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Byker Shanks C, Banna J, Serrano EL. Food Waste in the National School Lunch Program 1978-2015: A Systematic Review. J Acad Nutr Diet. 2017 Nov; 117(11):1792-1807.
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Freudenberg N. Healthy-food procurement: using the public plate to reduce food insecurity and diet-related diseases. Lancet Diabetes Endocrinol. 2016 05; 4(5):383-4.
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Cobern JA, Shell KJ, Henderson ER, Beech BM, Batlivala SP. The Summer Food Service Program and the Ongoing Hunger Crisis in Mississippi. J Miss State Med Assoc. 2015 Oct; 56(10):300-2.
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Kerr DA, Wright JL, Dhaliwal SS, Boushey CJ. Does an Adolescent's Accuracy of Recall Improve with a Second 24-h Dietary Recall? Nutrients. 2015 May 13; 7(5):3557-68.
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Yaktine AL, Murphy SP. Aligning nutrition assistance programs with the Dietary Guidelines for Americans. Nutr Rev. 2013 Sep; 71(9):622-30.
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Tsui EK, Deutsch J, Patinella S, Freudenberg N. Missed opportunities for improving nutrition through institutional food: the case for food worker training. Am J Public Health. 2013 Sep; 103(9):e14-20.
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Tsui E, Bylander K, Cho M, Maybank A, Freudenberg N. Engaging youth in food activism in New York City: lessons learned from a youth organization, health department, and university partnership. J Urban Health. 2012 Oct; 89(5):809-27.