Restaurants

"Restaurants" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

An establishment where meals are cooked, sold and served to customers.

Descriptor ID	D012147
MeSH Number(s)	J01.576.423.500.700 J03.813
Concept/Terms	Restaurants Restaurants Restaurant

Below are MeSH descriptors whose meaning is more general than "Restaurants".

Technology, Industry, Agriculture [J]
Technology, Industry, and Agriculture [J01]
Industry [J01.576]
Food Industry [J01.576.423]
Food Services [J01.576.423.500]
Restaurants [J01.576.423.500.700]
Non-Medical Public and Private Facilities [J03]
Restaurants [J03.813]

Below are MeSH descriptors whose meaning is more specific than "Restaurants".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Restaurants" by people in this website by year, and whether "Restaurants" was a major or minor topic of these publications.

Bar chart showing 24 publications over 13 distinct years, with a maximum of 3 publications in 2005 and 2008 and 2012 and 2016 and 2017

To see the data from this visualization as text, click here.

Year	Major Topic	Minor Topic	Total
1999	0	1	1
2003	0	1	1
2005	1	2	3
2006	1	1	2
2007	1	0	1
2008	2	1	3
2012	2	1	3
2013	1	0	1
2014	1	0	1
2016	3	0	3
2017	2	1	3
2018	0	1	1
2021	0	1	1

Below are the most recent publications written about "Restaurants" by people in Profiles.

McGurk MD, Pirkle CM, Beckelman T, Lee J, Inoue K, Yang A, Hansen-Smith H, Sentell T. Reinventing health promotion for healthy default beverage laws in the face of COVID-19. Glob Health Promot. 2021 03; 28(1):79-83.

View in: PubMed
McClain AC, Ayala GX, Sotres-Alvarez D, Siega-Riz AM, Kaplan RC, Gellman MD, Gallo LC, Van Horn L, Daviglus ML, Perera MJ, Mattei J. Frequency of Intake and Type of Away-from- Home Foods Consumed Are Associated with Diet Quality in the Hispanic Community Health Study/Study of Latinos (HCHS/SOL). J Nutr. 2018 03 01; 148(3):453-463.

View in: PubMed
Gruner J, DeWeese RS, Lorts C, Yedidia MJ, Ohri-Vachaspati P. Predicted Impact of the Food and Drug Administration's Menu-Labeling Regulations on Restaurants in 4 New Jersey Cities. Am J Public Health. 2018 02; 108(2):234-240.

View in: PubMed
Ayala GX, Castro IA, Pickrel JL, Lin SF, Williams CB, Madanat H, Jun HJ, Zive M. A Cluster Randomized Trial to Promote Healthy Menu Items for Children: The Kids' Choice Restaurant Program. Int J Environ Res Public Health. 2017 12 01; 14(12).

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Hu P, Wu T, Zhang F, Zhang Y, Lu L, Zeng H, Shi ZM, Sharma M, Xun L, Zhao Y. Association between Eating Out and Socio-Demographic Factors of University Students in Chongqing, China. Int J Environ Res Public Health. 2017 10 30; 14(11).

View in: PubMed
Qobadi M, Payton M. Consumption of Sugar-Sweetened Beverages in Mississippi: Is There A Disparity? Behavioral Risk Factor Surveillance System, 2012. Int J Environ Res Public Health. 2017 02 24; 14(3).

View in: PubMed
Castro IA, Williams CB, Madanat H, Pickrel JL, Jun HJ, Zive M, Gahagan S, Ayala GX. Food ordering for children in restaurants: multiple sources of influence on decision making. Public Health Nutr. 2016 09; 19(13):2404-9.

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Ayala GX, Castro IA, Pickrel JL, Williams CB, Lin SF, Madanat H, Jun HJ, Zive M. A restaurant-based intervention to promote sales of healthy children's menu items: the Kids' Choice Restaurant Program cluster randomized trial. BMC Public Health. 2016 Mar 10; 16:250.

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Reitzel LR, Okamoto H, Hernandez DC, Regan SD, McNeill LH, Obasi EM. The Built Food Environment and Dietary Intake among African-American Adults. Am J Health Behav. 2016 Jan; 40(1):3-11.

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Sarink D, Peeters A, Backholer K. Calorie labeling on menus and menu boards. JAMA. 2014 Dec 24-31; 312(24):2688-9.

View in: PubMed

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