Below are the most recent publications written about "Fruit" by people in Profiles.
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Stuber JM, Beulens JW, Ayala GX, Crozier SR, Dijkstra SC, Lin SF, Vogel C, Mackenbach JD. Can nudge interventions targeting healthy food purchases in real-world grocery stores reduce diet-related health disparities? A pooled analysis of four controlled trials. Int J Behav Nutr Phys Act. 2024 Dec 03; 21(1):137.
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An S, Oh G, Lee D, Baek K, Jun S. Predicting physicochemical properties of papayas (Carica papaya L.) using a convolutional neural networks model approach. J Food Sci. 2024 Nov; 89(11):7861-7871.
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Messeha SS, Agarwal M, Gendy SG, Mehboob SB, Soliman KFA. The Anti-Obesogenic Effects of Muscadine Grapes through Ciliary Neurotrophic Factor Receptor (Cntfr) and Histamine Receptor H1 (Hrh1) Genes in 3T3-L1 Differentiated Mouse Cells. Nutrients. 2024 Jun 09; 16(12).
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Wang H, He X, Li J, Wu J, Jiang S, Xue H, Zhang J, Jha R, Wang R. Lactic acid bacteria fermentation improves physicochemical properties, bioactivity, and metabolic profiles of Opuntia ficus-indica fruit juice. Food Chem. 2024 Sep 30; 453:139646.
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Zergaw Y, Kebede T, Berhe DT. Direct Application of Coffee Pulp Vermicompost Produced from Epigeic Earthworms and Its Residual Effect on Vegetative and Reproductive Growth of Hot Pepper (Capsicum annuum L.). ScientificWorldJournal. 2023; 2023:7366925.
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Lin SF, Zive MM, Schmied E, Helm J, Ayala GX. The Effects of a Multisector, Multilevel Intervention on Child Dietary Intake: California Childhood Obesity Research Demonstration Study. Nutrients. 2023 Oct 20; 15(20).
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Esquivel MK, Aflague TF, Yamanaka AB, Guerrero RTL, Coleman P, Fialkowski MK, Shallcross L, Fleming T, Davis J, Boushey CJ, Wilkens LR, Braun K, Novotny R. Children's Dietary Intake by Early Care and Education Setting in the US Affiliated Pacific. J Nutr Educ Behav. 2023 06; 55(6):437-446.
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Esquivel M, Higa A, Guidry A, Shelton C, Okihiro M. A Qualitative Study on the Motivators, Barriers and Supports to Participation in a Pediatric Produce Prescription Program in Hawai'i. Int J Environ Res Public Health. 2022 12 12; 19(24).
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Harray AJ, Boushey CJ, Pollard CM, Dhaliwal SS, Mukhtar SA, Delp EJ, Kerr DA. Healthy and Sustainable Diet Index: Development, Application and Evaluation Using Image-Based Food Records. Nutrients. 2022 Sep 16; 14(18).
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Zambrano CN, Lu W, Johnson C, Beeber M, Panitz A, Ibrahim S, Fraser M, Ma GX, Navder K, Yeh MC, Ogunwobi OO. Dietary behavior and urinary gallic acid concentration differences among underserved elder racial and ethnic minorities in New York City. Cancer Causes Control. 2022 Jul; 33(7):929-937.