"Honey" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A sweet viscous liquid food, produced in the honey sacs of various bees from nectar collected from flowers. The nectar is ripened into honey by inversion of its sucrose sugar into fructose and glucose. It is somewhat acidic and has mild antiseptic properties, being sometimes used in the treatment of burns and lacerations.
| Descriptor ID |
D006722
|
| MeSH Number(s) |
G07.203.300.581 J02.500.581
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Honey".
Below are MeSH descriptors whose meaning is more specific than "Honey".
This graph shows the total number of publications written about "Honey" by people in this website by year, and whether "Honey" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2009 | 2 | 0 | 2 |
| 2010 | 2 | 0 | 2 |
| 2011 | 1 | 0 | 1 |
| 2012 | 1 | 0 | 1 |
| 2014 | 0 | 1 | 1 |
| 2021 | 0 | 1 | 1 |
| 2024 | 1 | 0 | 1 |
To return to the timeline,
click here.
Below are the most recent publications written about "Honey" by people in Profiles.
-
M?rquez-Garb?n DC, Yanes CD, Llarena G, Elashoff D, Hamilton N, Hardy M, Wadehra M, McCloskey SA, Pietras RJ. Manuka Honey Inhibits Human Breast Cancer Progression in Preclinical Models. Nutrients. 2024 Jul 22; 16(14).
-
Gao S, Siddiqui N, Etim I, Du T, Zhang Y, Liang D. Developing nutritional component chrysin as a therapeutic agent: Bioavailability and pharmacokinetics consideration, and ADME mechanisms. Biomed Pharmacother. 2021 Oct; 142:112080.
-
Ayala G, Escobedo-Hinojosa WI, de la Cruz-Herrera CF, Romero I. Exploring alternative treatments for Helicobacter pylori infection. World J Gastroenterol. 2014 Feb 14; 20(6):1450-69.
-
Hind J, Divyak E, Zielinski J, Taylor A, Hartman M, Gangnon R, Robbins J. Comparison of standardized bariums with varying rheological parameters on swallowing kinematics in males. J Rehabil Res Dev. 2012; 49(9):1399-404.
-
Wang J, Li QX. Chemical composition, characterization, and differentiation of honey botanical and geographical origins. Adv Food Nutr Res. 2011; 62:89-137.
-
Wang J, Kliks MM, Jun S, Li QX. Residues of polybrominated diphenyl ethers in honeys from different geographic regions. J Agric Food Chem. 2010 Mar 24; 58(6):3495-501.
-
Wang J, Kliks MM, Jun S, Jackson M, Li QX. Rapid analysis of glucose, fructose, sucrose, and maltose in honeys from different geographic regions using fourier transform infrared spectroscopy and multivariate analysis. J Food Sci. 2010 Mar; 75(2):C208-14.
-
Wang J, Kliks MM, Qu W, Jun S, Shi G, Li QX. Rapid determination of the geographical origin of honey based on protein fingerprinting and barcoding using MALDI TOF MS. J Agric Food Chem. 2009 Nov 11; 57(21):10081-8.
-
Ma H, Xu Y, Li QX, Xu T, Wang X, Li J. Application of enzyme-linked immunosorbent assay for quantification of the insecticides imidacloprid and thiamethoxam in honey samples. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009 May; 26(5):713-8.