Dietary Carbohydrates

"Dietary Carbohydrates" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio & Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277)

Descriptor ID	D004040
MeSH Number(s)	D09.301 G07.203.300.362 J02.500.362
Concept/Terms	Dietary Carbohydrates Dietary Carbohydrates Carbohydrates, Dietary Carbohydrate, Dietary Dietary Carbohydrate

Below are MeSH descriptors whose meaning is more general than "Dietary Carbohydrates".

Chemicals and Drugs [D]
Carbohydrates [D09]
Dietary Carbohydrates [D09.301]
Biological Sciences [G]
Physiological Phenomena [G07]
Diet, Food, and Nutrition [G07.203]
Food [G07.203.300]
Dietary Carbohydrates [G07.203.300.362]
Technology, Industry, Agriculture [J]
Food and Beverages [J02]
Food [J02.500]
Dietary Carbohydrates [J02.500.362]

Below are MeSH descriptors whose meaning is more specific than "Dietary Carbohydrates".

Dietary Carbohydrates
Dietary Fiber
Dietary Sugars
Starch

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Dietary Carbohydrates" by people in this website by year, and whether "Dietary Carbohydrates" was a major or minor topic of these publications.

Bar chart showing 30 publications over 16 distinct years, with a maximum of 4 publications in 2011

To see the data from this visualization as text, click here.

Year	Major Topic	Minor Topic	Total
2002	0	2	2
2004	0	1	1
2006	1	2	3
2007	0	2	2
2008	1	1	2
2009	0	1	1
2010	1	0	1
2011	2	2	4
2012	0	1	1
2013	2	1	3
2014	1	1	2
2015	1	1	2
2016	1	1	2
2023	0	1	1
2024	0	1	1
2025	2	0	2

Below are the most recent publications written about "Dietary Carbohydrates" by people in Profiles.

Abbah QS, Amenyenu E, Aryee ANA, Onuh JO. Functional Carbohydrates as Innovative Food Ingredients in Diabetes Management: A Succinct Review. J Food Sci. 2025 Jul; 90(7):e70372.

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Beltran NM, Sullivan LL, Naime GM, Minervini V, Serafine KM. Eating a high fat/high carbohydrate diet enhances morphine tolerance, while eating a ketogenic diet mitigates morphine withdrawal in male rats. Eur J Pharmacol. 2025 Aug 05; 1000:177709.

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Beltran NM, Parra AN, Serrano AP, Castillo J, Castro IM, Elsey MK, Minervini V, Serafine KM. The Effects of Eating a Traditional High Fat/High Carbohydrate or a Ketogenic Diet on Sensitivity of Female Rats to Morphine. J Pharmacol Exp Ther. 2024 09 18; 391(1):30-38.

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Taren D, Alaof? H, Yamanaka AB, Coleman P, Fleming T, Aflague T, Shallcross L, Wilkens L, Novotny R. Diet and Acanthosis Nigricans over a Two-Year Period in Children of the Pacific Region. Nutrients. 2023 Jun 12; 15(12).

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Wardenaar FC, Hoogervorst D, van der Burg N, Versteegen J, Yoo W, Tasevska N. Validity of a Food and Fluid Exercise Questionnaire for Macronutrient Intake during Exercise against Observations. Nutrients. 2019 Oct 07; 11(10).

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Park S, Blanck HM, Dooyema CA, Ayala GX. Association Between Sugar-Sweetened Beverage Intake and Proxies of Acculturation Among U.S. Hispanic and Non-Hispanic White Adults. Am J Health Promot. 2016 05; 30(5):357-64.

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Le Couteur DG, Solon-Biet S, Wahl D, Cogger VC, Willcox BJ, Willcox DC, Raubenheimer D, Simpson SJ. New Horizons: Dietary protein, ageing and the Okinawan ratio. Age Ageing. 2016 07; 45(4):443-7.

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Qin B, Moorman PG, Alberg AJ, Barnholtz-Sloan JS, Bondy M, Cote ML, Funkhouser E, Peters ES, Schwartz AG, Terry P, Schildkraut JM, Bandera EV. Dietary carbohydrate intake, glycaemic load, glycaemic index and ovarian cancer risk in African-American women. Br J Nutr. 2016 Feb 28; 115(4):694-702.

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Nakamura Y, Ueshima H, Okuda N, Miura K, Kita Y, Miyagawa N, Yoshita K, Nakagawa H, Sakata K, Saitoh S, Okamura T, Okayama A, Choudhry SR, Rodriguez B, Masaki KH, Chan Q, Elliott P, Stamler J. Relationship of three different types of low-carbohydrate diet to cardiometabolic risk factors in a Japanese population: the INTERMAP/INTERLIPID Study. Eur J Nutr. 2016 Jun; 55(4):1515-24.

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Vidal AC, Williams CD, Allott EH, Howard LE, Grant DJ, McPhail M, Sourbeer KN, Hwa LP, Boffetta P, Hoyo C, Freedland SJ. Carbohydrate intake, glycemic index and prostate cancer risk. Prostate. 2015 Mar 01; 75(4):430-9.

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