"Fast Foods" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Prepared food that is ready to eat or partially prepared food that has a final preparation time of a few minutes or less.
| Descriptor ID |
D057140
|
| MeSH Number(s) |
G07.203.300.477 J02.500.477
|
| Concept/Terms |
Fast Foods- Fast Foods
- Fast Food
- Food, Fast
- Foods, Fast
- Convenience Foods
- Convenience Food
- Food, Convenience
- Foods, Convenience
Ready-Prepared Foods- Ready-Prepared Foods
- Food, Ready-Prepared
- Foods, Ready-Prepared
- Ready Prepared Foods
- Ready-Prepared Food
- Ready-To-Eat Meals
- Ready To Eat Meals
- Meals, Ready-To-Eat
- Meal, Ready-To-Eat
- Meals, Ready To Eat
- Ready-To-Eat Meal
|
Below are MeSH descriptors whose meaning is more general than "Fast Foods".
Below are MeSH descriptors whose meaning is more specific than "Fast Foods".
This graph shows the total number of publications written about "Fast Foods" by people in this website by year, and whether "Fast Foods" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2010 | 1 | 0 | 1 |
| 2012 | 3 | 3 | 6 |
| 2013 | 2 | 1 | 3 |
| 2014 | 0 | 1 | 1 |
| 2015 | 0 | 1 | 1 |
| 2016 | 1 | 1 | 2 |
| 2017 | 1 | 2 | 3 |
| 2018 | 1 | 0 | 1 |
| 2022 | 1 | 0 | 1 |
| 2023 | 0 | 1 | 1 |
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click here.
Below are the most recent publications written about "Fast Foods" by people in Profiles.
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Bautista T, Fogelman N, Lartigue S, Silverman WK, Jastreboff AM, Sinha R. Association between specific types of parent stressors and fast-food consumption among parents and children. Eat Behav. 2023 04; 49:101724.
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Flisco VDC, O'Shea C, Ing CT, Boushey CJ, Pokhrel P. Ethnic differences in fast-food advertising exposure and body mass index among Asian American/Pacific Islander and White young adults. Obes Res Clin Pract. 2022 Jul-Aug; 16(4):295-300.
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McClain AC, Ayala GX, Sotres-Alvarez D, Siega-Riz AM, Kaplan RC, Gellman MD, Gallo LC, Van Horn L, Daviglus ML, Perera MJ, Mattei J. Frequency of Intake and Type of Away-from- Home Foods Consumed Are Associated with Diet Quality in the Hispanic Community Health Study/Study of Latinos (HCHS/SOL). J Nutr. 2018 03 01; 148(3):453-463.
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Harray AJ, Boushey CJ, Pollard CM, Panizza CE, Delp EJ, Dhaliwal SS, Kerr DA. Perception v. actual intakes of junk food and sugar-sweetened beverages in Australian young adults: assessed using the mobile food record. Public Health Nutr. 2017 Sep; 20(13):2300-2307.
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Qobadi M, Payton M. Consumption of Sugar-Sweetened Beverages in Mississippi: Is There A Disparity? Behavioral Risk Factor Surveillance System, 2012. Int J Environ Res Public Health. 2017 02 24; 14(3).
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Abdelmegeed MA, Choi Y, Godlewski G, Ha SK, Banerjee A, Jang S, Song BJ. Cytochrome P450-2E1 promotes fast food-mediated hepatic fibrosis. Sci Rep. 2017 01 04; 7:39764.
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Harris A, Chilukuri N, West M, Henderson J, Lawson S, Polk S, Levine D, Bennett WL. Obesity-Related Dietary Behaviors among Racially and Ethnically Diverse Pregnant and Postpartum Women. J Pregnancy. 2016; 2016:9832167.
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Reitzel LR, Okamoto H, Hernandez DC, Regan SD, McNeill LH, Obasi EM. The Built Food Environment and Dietary Intake among African-American Adults. Am J Health Behav. 2016 Jan; 40(1):3-11.
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Molina MA, Ayala GX, Baquero B, Madanat H, Garcini L. The link between border crossing and obesity. J Immigr Minor Health. 2015 Apr; 17(2):614-7.
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Renzaho AM, Dau A, Cyril S, Ayala GX. The influence of family functioning on the consumption of unhealthy foods and beverages among 1- to 12-y-old children in Victoria, Australia. Nutrition. 2014 Sep; 30(9):1028-33.