"Bread" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Baked food product made of flour or meal that is moistened, kneaded, and sometimes fermented. A major food since prehistoric times, it has been made in various forms using a variety of ingredients and methods.
| Descriptor ID |
D001939
|
| MeSH Number(s) |
G07.203.300.100 J02.500.100
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Bread".
Below are MeSH descriptors whose meaning is more specific than "Bread".
This graph shows the total number of publications written about "Bread" by people in this website by year, and whether "Bread" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2005 | 1 | 0 | 1 |
| 2012 | 0 | 1 | 1 |
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Below are the most recent publications written about "Bread" by people in Profiles.
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Rivas-Tumanyan S, Campos M, Zevallos JC, Joshipura KJ. Periodontal disease, hypertension, and blood pressure among older adults in Puerto Rico. J Periodontol. 2013 Feb; 84(2):203-11.
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Dimelow CP, Linforth RS, Taylor AJ. Model studies on retention of added volatiles during breadcrumb production. J Agric Food Chem. 2005 May 04; 53(9):3572-6.
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Murphy SP, Castillo RO, Martorell R, Mendoza F. An evaluation of food group intakes by Mexican-American children. J Am Diet Assoc. 1990 Mar; 90(3):388-93.