Vegetables

"Vegetables" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

A food group comprised of EDIBLE PLANTS or their parts.

Descriptor ID	D014675
MeSH Number(s)	B01.650.160.956 B01.650.510.956 G07.203.300.850 J02.500.850
Concept/Terms	Vegetables Vegetables Vegetable

Below are MeSH descriptors whose meaning is more general than "Vegetables".

Organisms [B]
Eukaryota [B01]
Plants [B01.650]
Crops, Agricultural [B01.650.160]
Vegetables [B01.650.160.956]
Plants, Edible [B01.650.510]
Vegetables [B01.650.510.956]
Biological Sciences [G]
Physiological Phenomena [G07]
Diet, Food, and Nutrition [G07.203]
Food [G07.203.300]
Vegetables [G07.203.300.850]
Technology, Industry, Agriculture [J]
Food and Beverages [J02]
Food [J02.500]
Vegetables [J02.500.850]

Below are MeSH descriptors whose meaning is more specific than "Vegetables".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Vegetables" by people in this website by year, and whether "Vegetables" was a major or minor topic of these publications.

Bar chart showing 103 publications over 24 distinct years, with a maximum of 10 publications in 2013

To see the data from this visualization as text, click here.

Year	Major Topic	Minor Topic	Total
1996	0	1	1
1999	2	0	2
2000	1	0	1
2001	1	0	1
2002	2	0	2
2003	1	2	3
2004	1	0	1
2005	1	1	2
2006	1	2	3
2008	3	0	3
2009	1	4	5
2011	2	3	5
2012	3	6	9
2013	5	5	10
2014	1	6	7
2015	3	6	9
2016	0	2	2
2017	1	8	9
2018	1	3	4
2019	4	1	5
2020	1	1	2
2021	4	1	5
2022	2	5	7
2023	0	5	5

Below are the most recent publications written about "Vegetables" by people in Profiles.

Stuber JM, Beulens JW, Ayala GX, Crozier SR, Dijkstra SC, Lin SF, Vogel C, Mackenbach JD. Can nudge interventions targeting healthy food purchases in real-world grocery stores reduce diet-related health disparities? A pooled analysis of four controlled trials. Int J Behav Nutr Phys Act. 2024 Dec 03; 21(1):137.

View in: PubMed
Lin SF, Zive MM, Schmied E, Helm J, Ayala GX. The Effects of a Multisector, Multilevel Intervention on Child Dietary Intake: California Childhood Obesity Research Demonstration Study. Nutrients. 2023 Oct 20; 15(20).

View in: PubMed
Reicks M, Lora KR, Jin Y, Anderson AK, Monroe-Lord L, Jones BL, Topham GL, Banna J, Gunther C, Hopkins LC, Richards R, Wong SS. Parenting Practices Are Associated With Adolescent Food Choices During Independent Eating Occasions. J Acad Nutr Diet. 2023 10; 123(10):1479-1487.e4.

View in: PubMed
Esquivel MK, Aflague TF, Yamanaka AB, Guerrero RTL, Coleman P, Fialkowski MK, Shallcross L, Fleming T, Davis J, Boushey CJ, Wilkens LR, Braun K, Novotny R. Children's Dietary Intake by Early Care and Education Setting in the US Affiliated Pacific. J Nutr Educ Behav. 2023 06; 55(6):437-446.

View in: PubMed
Ullevig SL, Parra-Medina D, Liang Y, Howard J, Sosa E, Estrada-Coats VM, Errisuriz V, Li S, Yin Z. Impact of ?M?ranos! on parent-reported home-based healthy energy balance-related behaviors in low-income Latino preschool children: a clustered randomized controlled trial. Int J Behav Nutr Phys Act. 2023 03 21; 20(1):33.

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Novotny R, Yamanaka AB, Dela Cruz R, Strasburger S, Boushey CJ, Butel J, Esquivel M, Aflague TF, Fleming T, Coleman P, Deenik J, Shallcross L, Wilkens LR. Food Group, Macronutrient Intake, and Metabolic Status in the US-Affiliated Pacific's Children's Healthy Living (CHL) Program. J Nutr. 2023 01 14; 152(12):2898-2912.

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Whitton C, Ramos-Garc?a C, Kirkpatrick SI, Healy JD, Dhaliwal SS, Boushey CJ, Collins CE, Rollo ME, Kerr DA. A Systematic Review Examining Contributors to Misestimation of Food and Beverage Intake Based on Short-Term Self-Report Dietary Assessment Instruments Administered to Adults. Adv Nutr. 2022 12 22; 13(6):2620-2665.

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Bouranis JA, Beaver LM, Jiang D, Choi J, Wong CP, Davis EW, Williams DE, Sharpton TJ, Stevens JF, Ho E. Interplay between Cruciferous Vegetables and the Gut Microbiome: A Multi-Omic Approach. Nutrients. 2022 Dec 22; 15(1).

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Esquivel M, Higa A, Guidry A, Shelton C, Okihiro M. A Qualitative Study on the Motivators, Barriers and Supports to Participation in a Pediatric Produce Prescription Program in Hawai'i. Int J Environ Res Public Health. 2022 12 12; 19(24).

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Harray AJ, Boushey CJ, Pollard CM, Dhaliwal SS, Mukhtar SA, Delp EJ, Kerr DA. Healthy and Sustainable Diet Index: Development, Application and Evaluation Using Image-Based Food Records. Nutrients. 2022 Sep 16; 14(18).

View in: PubMed

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