Food, Fortified

"Food, Fortified" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

Any food that has been supplemented with essential nutrients either in quantities that are greater than those present normally, or which are not present in the food normally. Fortified food includes also food to which various nutrients have been added to compensate for those removed by refinement or processing. (From Segen, Dictionary of Modern Medicine, 1992)

Descriptor ID	D005527
MeSH Number(s)	G07.203.300.515 J02.500.515
Concept/Terms	Food, Fortified Food, Fortified Foods, Fortified Fortified Food Fortified Foods Food, Supplemented Foods, Supplemented Supplemented Food Supplemented Foods Enriched Food Enriched Foods Food, Enriched Foods, Enriched

Below are MeSH descriptors whose meaning is more general than "Food, Fortified".

Biological Sciences [G]
Physiological Phenomena [G07]
Diet, Food, and Nutrition [G07.203]
Food [G07.203.300]
Food, Fortified [G07.203.300.515]
Technology, Industry, Agriculture [J]
Food and Beverages [J02]
Food [J02.500]
Food, Fortified [J02.500.515]

Below are MeSH descriptors whose meaning is related to "Food, Fortified".

Below are MeSH descriptors whose meaning is more specific than "Food, Fortified".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Food, Fortified" by people in this website by year, and whether "Food, Fortified" was a major or minor topic of these publications.

Bar chart showing 10 publications over 7 distinct years, with a maximum of 3 publications in 2020

To see the data from this visualization as text, click here.

Year	Major Topic	Minor Topic	Total
2003	1	0	1
2009	1	1	2
2010	1	0	1
2014	1	0	1
2016	1	0	1
2020	3	0	3
2022	1	0	1

Below are the most recent publications written about "Food, Fortified" by people in Profiles.

Bourassa MW, Abrams SA, Beliz?n JM, Boy E, Cormick G, Quijano CD, Gibson S, Gomes F, Hofmeyr GJ, Humphrey J, Kraemer K, Lividini K, Neufeld LM, Palacios C, Shlisky J, Thankachan P, Villalpando S, Weaver CM. Interventions to improve calcium intake through foods in populations with low intake. Ann N Y Acad Sci. 2022 05; 1511(1):40-58.

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Palacios C, Cormick G, Hofmeyr GJ, Garcia-Casal MN, Pe?a-Rosas JP, Betr?n AP. Calcium-fortified foods in public health programs: considerations for implementation. Ann N Y Acad Sci. 2021 02; 1485(1):3-21.

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Palacios C, Hofmeyr GJ, Cormick G, Garcia-Casal MN, Pe?a-Rosas JP, Betr?n AP. Current calcium fortification experiences: a review. Ann N Y Acad Sci. 2021 01; 1484(1):55-73.

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Cormick G, Betr?n AP, Metz F, Palacios C, Beltr?n-Velazquez F, Garc?a-Casal MLN, Pe?a-Rosas JP, Hofmeyr GJ, Beliz?n JM. Regulatory and Policy-Related Aspects of Calcium Fortification of Foods. Implications for Implementing National Strategies of Calcium Fortification. Nutrients. 2020 Apr 08; 12(4).

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Ogawa-Wong AN, Berry MJ, Seale LA. Selenium and Metabolic Disorders: An Emphasis on Type 2 Diabetes Risk. Nutrients. 2016 Feb 06; 8(2):80.

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Hair AB, Blanco CL, Moreira AG, Hawthorne KM, Lee ML, Rechtman DJ, Abrams SA. Randomized trial of human milk cream as a supplement to standard fortification of an exclusive human milk-based diet in infants 750-1250 g birth weight. J Pediatr. 2014 Nov; 165(5):915-20.

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Malpeli A, Ferrari MG, Varea A, Falivene M, Etchegoyen G, Vojkovic M, Carmuega E, Disalvo L, Apeztegu?a M, Pereyras S, Tournier A, Vogliolo D, Gonzalez HF. Short-term evaluation of the impact of a fortified food aid program on the micronutrient nutritional status of Argentinian pregnant women. Biol Trace Elem Res. 2013 Nov; 155(2):176-83.

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Murphy S, Ruel M, Carriquiry A. Should Household Consumption and Expenditures Surveys (HCES) be used for nutritional assessment and planning? Food Nutr Bull. 2012 Sep; 33(3 Suppl):S235-41.

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Palacios C, Bertr?n JJ, R?os RE, Soltero S. No effects of low and high consumption of dairy products and calcium supplements on body composition and serum lipids in Puerto Rican obese adults. Nutrition. 2011 May; 27(5):520-5.

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Fleige LE, Moore WR, Garlick PJ, Murphy SP, Turner EH, Dunn ML, van Lengerich B, Orthoefer FT, Schaefer SE. Recommendations for optimization of fortified and blended food aid products from the United States. Nutr Rev. 2010 May; 68(5):290-315.

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