Below are the most recent publications written about "Food" by people in Profiles.
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Cao Y, Yang JA, Nara A, Jankowska MM. Designing and Evaluating a Hierarchical Framework for Matching Food Outlets across Multi-sourced Geospatial Datasets: a Case Study of San Diego County. J Urban Health. 2024 Feb; 101(1):155-169.
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Kibe LW, Schrode KM, Bosah A, Kuo Y, Shaheen M. Does neighborhood availability of healthful foods influence healthful diets? JAAPA. 2023 12 01; 36(12):1.
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Jernigan VBB, Demientieff LX, Maunakea AK. Food Sovereignty as a Path to Health Equity for Indigenous Communities: Introduction to the Focus Issue. Health Promot Pract. 2023 11; 24(6):1066-1069.
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Kebede T, Diriba D, Boki A. The Effect of Organic Solid Waste Compost on Soil Properties, Growth, and Yield of Swiss Chard Crop (Beta vulgaris L.). ScientificWorldJournal. 2023; 2023:6175746.
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Muncke J, Andersson AM, Backhaus T, Belcher SM, Boucher JM, Carney Almroth B, Collins TJ, Geueke B, Groh KJ, Heindel JJ, von Hippel FA, Legler J, Maffini MV, Martin OV, Peterson Myers J, Nadal A, Nerin C, Soto AM, Trasande L, Vandenberg LN, Wagner M, Zimmermann L, Thomas Zoeller R, Scheringer M. A vision for safer food contact materials: Public health concerns as drivers for improved testing. Environ Int. 2023 10; 180:108161.
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Curley C, Eddie R, Tallis K, Lane TS, Yazzie D, Sanderson PR, Lorts C, Shin S, Behrens TK, George C, Antone-Nez R, Ashley C, de Heer HD. The Navajo Nation Healthy Din? Nation Act: Community Support of a 2% Tax on Unhealthy Foods. J Public Health Manag Pract. 2023 Sep-Oct 01; 29(5):622-632.
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Holt M, Ruiz-Aguilera E, Ngeno G, Bronner Y. Healing Baltimore: Creating Support for VALUE (Vaccine Access & Acceptance, Lives in Unity, Education & Engagement) Baltimore Ambassadors as They Serve During the COVID-19 Pandemic. Health Promot Pract. 2024 03; 25(2):170-172.
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Hosseini E, Mokhtari Z, Poustchi H, Khoshnia M, Dawsey SM, Boffetta P, Abnet CC, Kamangar F, Etemadi A, Pourshams A, Sharafkhah M, Brennan P, Malekzadeh R, Hekmatdoost A. Dietary Advanced Glycation End Products and Risk of Overall and Cause-Specific Mortality: Results from the Golestan Cohort Study. Int J Environ Res Public Health. 2023 02 21; 20(5).
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Cheney AM, McCarthy WJ, Pozar M, Reaves C, Ortiz G, Lopez D, Saldivar PA, Gelberg L. "Ancestral recipes": a mixed-methods analysis of MyPlate-based recipe dissemination for Latinos in rural communities. BMC Public Health. 2023 02 01; 23(1):216.
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Healy JD, Dhaliwal SS, Pollard CM, Sharma P, Whitton C, Blekkenhorst LC, Boushey CJ, Scott JA, Kerr DA. Australian Consumers' Attitudes towards Sustainable Diet Practices Regarding Food Waste, Food Processing, and the Health Aspects of Diet: A Cross Sectional Survey. Int J Environ Res Public Health. 2023 02 01; 20(3).