Below are the most recent publications written about "Nutrition Assessment" by people in Profiles.
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Weaver C, Armah S, Bruno RS, Fletcher A, Glahn R, Herter-Aeberli I, Karosas T, Loechl CU, Lopez-Teros V, McBurney MI, Melse-Boonstra A, Novotny R, Reddy MB, Rigutto-Farebrother J, Tanumihardjo S, Udomkesmalee E, Van Den Heuvel E, Wallace T, Winichagoon P. Perspective: Framework for Developing Prediction Equations for Estimating the Absorption and Bioavailability of Nutrients from Foods. Adv Nutr. 2025 Sep; 16(9):100481.
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Whitton C, Mullan BA, Dhaliwal SS, Norman R, Boushey CJ, Collins CE, Rollo ME, Kerr DA. The association of cognitive task scores with energy intake measurement error from technology-assisted 24-h recalls. Br J Nutr. 2025 Mar 28; 133(6):855-864.
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Whitton C, Collins CE, Mullan BA, Rollo ME, Dhaliwal SS, Norman R, Boushey CJ, Delp EJ, Zhu F, McCaffrey TA, Kirkpatrick SI, Pollard CM, Healy JD, Hassan A, Garg S, Atyeo P, Mukhtar SA, Kerr DA. Accuracy of energy and nutrient intake estimation versus observed intake using 4 technology-assisted dietary assessment methods: a randomized crossover feeding study. Am J Clin Nutr. 2024 07; 120(1):196-210.
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Kibe LW, Bazargan M, Bosah A, Schrode KM, Kuo Y, Andikrah E, Shaheen M. Diet Quality of Older African Americans: Impact of Knowledge and Perceived Threat of COVID-19. Int J Environ Res Public Health. 2023 03 27; 20(7).
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Whitton C, Ramos-Garc?a C, Kirkpatrick SI, Healy JD, Dhaliwal SS, Boushey CJ, Collins CE, Rollo ME, Kerr DA. A Systematic Review Examining Contributors to Misestimation of Food and Beverage Intake Based on Short-Term Self-Report Dietary Assessment Instruments Administered to Adults. Adv Nutr. 2022 12 22; 13(6):2620-2665.
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Shoneye CL, Kwasnicka D, Mullan B, Pollard CM, Boushey CJ, Kerr DA. Dietary assessment methods used in adult digital weight loss interventions: A systematic literature review. J Hum Nutr Diet. 2023 06; 36(3):997-1010.
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Campbell S, Chen JJ, Boushey CJ, Eicher-Miller H, Zhu F, Fialkowski MK. Food Security and Diet Quality in Native Hawaiian, Pacific Islander, and Filipino Infants 3 to 12 Months of Age. Nutrients. 2020 Jul 17; 12(7).
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Yammine S, Huybrechts I, Biessy C, Dossus L, Aglago EK, Naudin S, Ferrari P, Weiderpass E, Tj?nneland A, Hansen L, Overvad K, Mancini FR, Boutron-Ruault MC, Kvaskoff M, Fortner RT, Kaaks R, Schulze MB, Boeing H, Trichopoulou A, Karakatsani A, La Vecchia C, Benetou V, Masala G, Krogh V, Mattiello A, Macciotta A, Gram IT, Skeie G, Quir?s JR, Agudo A, S?nchez MJ, Chirlaque MD, Ardanaz E, Gil L, Sartor H, Drake I, Idahl A, Lundin E, Aune D, Ward H, Merritt MA, Allen NE, Gunter MJ, Chaj?s V. Dietary and Circulating Fatty Acids and Ovarian Cancer Risk in the European Prospective Investigation into Cancer and Nutrition. Cancer Epidemiol Biomarkers Prev. 2020 09; 29(9):1739-1749.
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Alshahrani S, Hablas A, Chamberlain RM, Meza J, Remmenga S, Seifeldin IA, Ramadan M, Soliman AS. Changing Incidence of Uterine Cancer in Rural Egypt: Possible Impact of Nutritional and Epidemiologic Transitions. J Glob Oncol. 2019 07; 5:1-7.
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Shoneye CL, Dhaliwal SS, Pollard CM, Boushey CJ, Delp EJ, Harray AJ, Howat PA, Hutchesson MJ, Rollo ME, Zhu F, Wright JL, Pratt IS, Jancey J, Halse RE, Scott JA, Mullan B, Collins CE, Kerr DA. Image-Based Dietary Assessment and Tailored Feedback Using Mobile Technology: Mediating Behavior Change in Young Adults. Nutrients. 2019 Feb 19; 11(2).