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Diet, Mediterranean

"Diet, Mediterranean" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

expand / collapse MeSH information
A diet typical of the Mediterranean region characterized by a pattern high in fruits and vegetables, EDIBLE GRAIN and bread, potatoes, poultry, beans, nuts, olive oil and fish while low in red meat and dairy and moderate in alcohol consumption.


expand / collapse publications
This graph shows the total number of publications written about "Diet, Mediterranean" by people in this website by year, and whether "Diet, Mediterranean" was a major or minor topic of these publications.
Bar chart showing 22 publications over 11 distinct years, with a maximum of 6 publications in 2021
To see the data from this visualization as text, click here.
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