Below are the most recent publications written about "Meat" by people in Profiles.
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Faraj R, Ramadan H, Bentum KE, Alkaraghulli B, Woube Y, Hassan Z, Samuel T, Adesiyun A, Jackson CR, Abebe W. Antimicrobial Resistance, Virulence Gene Profiling, and Spa Typing of Staphylococcus aureus Isolated from Retail Chicken Meat in Alabama, USA. Pathogens. 2025 Jan 22; 14(2).
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Li C, Bishop TRP, Imamura F, Sharp SJ, Pearce M, Brage S, Ong KK, Ahsan H, Bes-Rastrollo M, Beulens JWJ, den Braver N, Byberg L, Canhada S, Chen Z, Chung HF, Cort?s-Valencia A, Djousse L, Drouin-Chartier JP, Du H, Du S, Duncan BB, Gaziano JM, Gordon-Larsen P, Goto A, Haghighatdoost F, H?rk?nen T, Hashemian M, Hu FB, Ittermann T, J?rvinen R, Kakkoura MG, Neelakantan N, Knekt P, Lajous M, Li Y, Magliano DJ, Malekzadeh R, Le Marchand L, Marques-Vidal P, Martinez-Gonzalez MA, Maskarinec G, Mishra GD, Mohammadifard N, O'Donoghue G, O'Gorman D, Popkin B, Poustchi H, Sarrafzadegan N, Sawada N, Schmidt MI, Shaw JE, Soedamah-Muthu S, Stern D, Tong L, van Dam RM, V?lzke H, Willett WC, Wolk A, Yu C, Forouhi NG, Wareham NJ. Meat consumption and incident type 2 diabetes: an individual-participant federated meta-analysis of 1?97 million adults with 100?000 incident cases from 31 cohorts in 20 countries. Lancet Diabetes Endocrinol. 2024 09; 12(9):619-630.
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Jang S, Son SU, Kim J, Kim H, Lim J, Seo SB, Kang B, Kang T, Jung J, Seo S, Lim EK. Polydiacetylene-based hydrogel beads as colorimetric sensors for the detection of biogenic amines in spoiled meat. Food Chem. 2023 Mar 01; 403:134317.
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Modzelewska-Kapitula M, Jun S. The application of computer vision systems in meat science and industry - A review. Meat Sci. 2022 Oct; 192:108904.
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Li B, Yang J, Gong Y, Xiao Y, Chen W, Zeng Q, Xu K, Duan Y, Ma H. Effects of age on subcutaneous adipose tissue proteins in Chinese indigenous Ningxiang pig by TMT-labeled quantitative proteomics. J Proteomics. 2022 08 15; 265:104650.
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Collatuzzo G, Etemadi A, Sotoudeh M, Nikmanesh A, Poustchi H, Khoshnia M, Pourshams A, Hashemian M, Roshandel G, Dawsey SM, Abnet CC, Kamangar F, Brennan P, Boffetta P, Malekzadeh R. Meat consumption and risk of esophageal and gastric cancer in the Golestan Cohort Study, Iran. Int J Cancer. 2022 10 01; 151(7):1005-1012.
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Hashemian M, Merat S, Poustchi H, Jafari E, Radmard AR, Kamangar F, Freedman N, Hekmatdoost A, Sheikh M, Boffetta P, Sinha R, Dawsey SM, Abnet CC, Malekzadeh R, Etemadi A. Red Meat Consumption and Risk of Nonalcoholic Fatty Liver Disease in a Population With Low Meat Consumption: The Golestan Cohort Study. Am J Gastroenterol. 2021 08 01; 116(8):1667-1675.
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Harguess JM, Crespo NC, Hong MY. Strategies to reduce meat consumption: A systematic literature review of experimental studies. Appetite. 2020 01 01; 144:104478.
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Ward HA, Gayle A, Jakszyn P, Merritt M, Melin B, Freisling H, Weiderpass E, Tjonneland A, Olsen A, Dahm CC, Overvad K, Katzke V, K?hn T, Boeing H, Trichopoulou A, Lagiou P, Kyrozis A, Palli D, Krogh V, Tumino R, Ricceri F, Mattiello A, Bueno-de-Mesquita B, Peeters PH, Quir?s JR, Agudo A, Rodriguez-Barranco M, Larra?aga N, Huerta JM, Barricarte A, Sonestedt E, Drake I, Sandstr?m M, Travis RC, Ferrari P, Riboli E, Cross AJ. Meat and haem iron intake in relation to glioma in the European Prospective Investigation into Cancer and Nutrition study. Eur J Cancer Prev. 2018 07; 27(4):379-383.
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Carrillo JA, He Y, Li Y, Liu J, Erdman RA, Sonstegard TS, Song J. Integrated metabolomic and transcriptome analyses reveal finishing forage affects metabolic pathways related to beef quality and animal welfare. Sci Rep. 2016 05 17; 6:25948.