Meat Products

"Meat Products" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

Articles of food which are derived by a process of manufacture from any portion of carcasses of any animal used for food (e.g., head cheese, sausage, scrapple).

Descriptor ID	D008461
MeSH Number(s)	G07.203.300.600.500 J02.500.600.500
Concept/Terms	Meat Products Meat Products Meat Product Product, Meat Products, Meat

Below are MeSH descriptors whose meaning is more general than "Meat Products".

Biological Sciences [G]
Physiological Phenomena [G07]
Diet, Food, and Nutrition [G07.203]
Food [G07.203.300]
Meat [G07.203.300.600]
Meat Products [G07.203.300.600.500]
Technology, Industry, Agriculture [J]
Food and Beverages [J02]
Food [J02.500]
Meat [J02.500.600]
Meat Products [J02.500.600.500]

Below are MeSH descriptors whose meaning is related to "Meat Products".

Below are MeSH descriptors whose meaning is more specific than "Meat Products".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Meat Products" by people in this website by year, and whether "Meat Products" was a major or minor topic of these publications.

Bar chart showing 3 publications over 3 distinct years, with a maximum of 1 publications in 2013 and 2015 and 2017

To see the data from this visualization as text, click here.

Year	Major Topic	Total
2013	1	1
2015	1	1
2017	1	1

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