Starch

"Starch" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

Any of a group of polysaccharides of the general formula (C6-H10-O5)n, composed of a long-chain polymer of glucose in the form of amylose and amylopectin. It is the chief storage form of energy reserve (carbohydrates) in plants.

Descriptor ID	D013213
MeSH Number(s)	D05.750.078.562.855 D09.301.915 D09.698.365.855
Concept/Terms	Starch Starch Keoflo Keoflo Cornstarch Cornstarch Amylomaize Starch Amylomaize Starch Starch, Amylomaize Amylum Amylum

Below are MeSH descriptors whose meaning is more general than "Starch".

Chemicals and Drugs [D]
Macromolecular Substances [D05]
Polymers [D05.750]
Biopolymers [D05.750.078]
Glucans [D05.750.078.562]
Starch [D05.750.078.562.855]
Carbohydrates [D09]
Dietary Carbohydrates [D09.301]
Starch [D09.301.915]
Polysaccharides [D09.698]
Glucans [D09.698.365]
Starch [D09.698.365.855]

Below are MeSH descriptors whose meaning is related to "Starch".

Below are MeSH descriptors whose meaning is more specific than "Starch".

Starch
Inulin

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Starch" by people in this website by year, and whether "Starch" was a major or minor topic of these publications.

Bar chart showing 11 publications over 8 distinct years, with a maximum of 2 publications in 2006 and 2010 and 2023

To see the data from this visualization as text, click here.

Year	Major Topic	Minor Topic	Total
2006	1	1	2
2007	0	1	1
2009	1	0	1
2010	1	1	2
2013	0	1	1
2016	0	1	1
2022	0	1	1
2023	0	2	2

Below are the most recent publications written about "Starch" by people in Profiles.

Marrero A, Haneuse S, Golden CD, Rodr?guez-Orengo JF, Tucker KL, Mattei J. Neo-Traditional and Industrialized Dietary Patterns Coexist and Are Differentially Associated with Cardiometabolic Health among Adults in Puerto Rico. J Nutr. 2023 11; 153(11):3259-3269.

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Taren D, Alaof? H, Yamanaka AB, Coleman P, Fleming T, Aflague T, Shallcross L, Wilkens L, Novotny R. Diet and Acanthosis Nigricans over a Two-Year Period in Children of the Pacific Region. Nutrients. 2023 Jun 12; 15(12).

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Dela Cruz R, Wolfe E, Yonemori KM, Fialkowski MK, Wilkens LR, Coleman P, Lameko-Mua S, Johnson E, Gilmatam D, Sigrah C, Shomour M, Remengesau S, Alfred J, Acosta M, Ettienne R, Deenik J, Tanisha A, Salazar KA, Novotny R, Boushey CJ. Exploring Foods of the Pacific: Cultural Food Identity in the US Affiliated Pacific Region. Hawaii J Health Soc Welf. 2022 09; 81(9):247-252.

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An F, Chen T, St?phanie DM, Li K, Li QX, Carvalho LJ, Tomlins K, Li J, Gu B, Chen S. Domestication Syndrome Is Investigated by Proteomic Analysis between Cultivated Cassava (Manihot esculenta Crantz) and Its Wild Relatives. PLoS One. 2016; 11(3):e0152154.

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Rico CM, Morales MI, Barrios AC, McCreary R, Hong J, Lee WY, Nunez J, Peralta-Videa JR, Gardea-Torresdey JL. Effect of cerium oxide nanoparticles on the quality of rice ( Oryza sativa L.) grains. J Agric Food Chem. 2013 Nov 27; 61(47):11278-85.

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Chiu YT, Stewart ML. Effect of variety and cooking method on resistant starch content of white rice and subsequent postprandial glucose response and appetite in humans. Asia Pac J Clin Nutr. 2013; 22(3):372-9.

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Penn-Marshall M, Holtzman GI, Holtzman GI, Barbeau WE. African americans may have to consume more than 12 grams a day of resistant starch to lower their risk for type 2 diabetes. J Med Food. 2010 Aug; 13(4):999-1004.

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Yang K, Xu NS, Su WW. Co-immobilized enzymes in magnetic chitosan beads for improved hydrolysis of macromolecular substrates under a time-varying magnetic field. J Biotechnol. 2010 Jul 20; 148(2-3):119-27.

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Sereno NM, Hill SE, Taylor AJ, Mitchell JR, Davies SJ. Aroma permeability of hydroxypropyl maize starch films. J Agric Food Chem. 2009 Feb 11; 57(3):985-90.

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Perry GH, Dominy NJ, Claw KG, Lee AS, Fiegler H, Redon R, Werner J, Villanea FA, Mountain JL, Misra R, Carter NP, Lee C, Stone AC. Diet and the evolution of human amylase gene copy number variation. Nat Genet. 2007 Oct; 39(10):1256-60.

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