"Food Handling" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Any aspect of the operations in the preparation, processing, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food.
| Descriptor ID |
D005511
|
| MeSH Number(s) |
J01.576.423.200
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Food Handling".
Below are MeSH descriptors whose meaning is more specific than "Food Handling".
This graph shows the total number of publications written about "Food Handling" by people in this website by year, and whether "Food Handling" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2003 | 0 | 1 | 1 |
| 2005 | 1 | 2 | 3 |
| 2006 | 2 | 0 | 2 |
| 2007 | 1 | 1 | 2 |
| 2008 | 2 | 2 | 4 |
| 2009 | 1 | 1 | 2 |
| 2010 | 1 | 0 | 1 |
| 2011 | 1 | 1 | 2 |
| 2012 | 2 | 2 | 4 |
| 2013 | 0 | 1 | 1 |
| 2015 | 0 | 2 | 2 |
| 2017 | 0 | 1 | 1 |
| 2018 | 0 | 1 | 1 |
| 2023 | 0 | 1 | 1 |
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click here.
Below are the most recent publications written about "Food Handling" by people in Profiles.
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Healy JD, Dhaliwal SS, Pollard CM, Sharma P, Whitton C, Blekkenhorst LC, Boushey CJ, Scott JA, Kerr DA. Australian Consumers' Attitudes towards Sustainable Diet Practices Regarding Food Waste, Food Processing, and the Health Aspects of Diet: A Cross Sectional Survey. Int J Environ Res Public Health. 2023 02 01; 20(3).
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Souza SO, Costa SSL, Brum BCT, Santos SH, Garcia CAB, Araujo RGO. Determination of nutrients in sugarcane juice using slurry sampling and detection by ICP OES. Food Chem. 2019 Feb 01; 273:57-63.
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Kawamura A. Wanted Alive: Finding Bacteria in Your Food. Cell Chem Biol. 2017 08 17; 24(8):922-923.
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Li C, Xiong YL. Disruption of secondary structure by oxidative stress alters the cross-linking pattern of myosin by microbial transglutaminase. Meat Sci. 2015 Oct; 108:97-105.
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Abnet CC, Corley DA, Freedman ND, Kamangar F. Diet and upper gastrointestinal malignancies. Gastroenterology. 2015 May; 148(6):1234-1243.e4.
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Li C, Xiong YL, Chen J. Protein oxidation at different salt concentrations affects the cross-linking and gelation of pork myofibrillar protein catalyzed by microbial transglutaminase. J Food Sci. 2013 Jun; 78(6):C823-31.
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Golozar A, Fagundes RB, Etemadi A, Schantz MM, Kamangar F, Abnet CC, Dawsey SM. Significant variation in the concentration of carcinogenic polycyclic aromatic hydrocarbons in yerba mat? samples by brand, batch, and processing method. Environ Sci Technol. 2012 Dec 18; 46(24):13488-93.
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Li C, Xiong YL, Chen J. Oxidation-induced unfolding facilitates Myosin cross-linking in myofibrillar protein by microbial transglutaminase. J Agric Food Chem. 2012 Aug 15; 60(32):8020-7.
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Anthony KP, Deolu-Sobogun SA, Saleh MA. Comprehensive assessment of antioxidant activity of essential oils. J Food Sci. 2012 Aug; 77(8):C839-43.
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Kay MK, Cartwright EJ, Maceachern D, McCullough J, Barzilay E, Mintz E, Duchin JS, Macdonald K, Turnsek M, Tarr C, Talkington D, Newton A, Marfin AA. Vibrio mimicus infection associated with crayfish consumption, Spokane, Washington, 2010. J Food Prot. 2012 Apr; 75(4):762-4.