"Food-Processing Industry" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The productive enterprises concerned with food processing.
| Descriptor ID |
D005525
|
| MeSH Number(s) |
J01.576.423.200.400
|
| Concept/Terms |
Food-Processing Industry- Food-Processing Industry
- Food Processing Industry
- Industry, Food-Processing
- Food-Processing Industries
- Industries, Food-Processing
- Industry, Food Processing
|
Below are MeSH descriptors whose meaning is more general than "Food-Processing Industry".
Below are MeSH descriptors whose meaning is more specific than "Food-Processing Industry".
This graph shows the total number of publications written about "Food-Processing Industry" by people in this website by year, and whether "Food-Processing Industry" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2014 | 1 | 0 | 1 |
| 2016 | 0 | 1 | 1 |
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Below are the most recent publications written about "Food-Processing Industry" by people in Profiles.
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He X, Hwang HM. Nanotechnology in food science: Functionality, applicability, and safety assessment. J Food Drug Anal. 2016 10; 24(4):671-681.
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Franz E, Delaquis P, Morabito S, Beutin L, Gobius K, Rasko DA, Bono J, French N, Osek J, Lindstedt BA, Muniesa M, Manning S, LeJeune J, Callaway T, Beatson S, Eppinger M, Dallman T, Forbes KJ, Aarts H, Pearl DL, Gannon VP, Laing CR, Strachan NJ. Exploiting the explosion of information associated with whole genome sequencing to tackle Shiga toxin-producing Escherichia coli (STEC) in global food production systems. Int J Food Microbiol. 2014 Sep 18; 187:57-72.
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Praveen C, Dancho BA, Kingsley DH, Calci KR, Meade GK, Mena KD, Pillai SD. Susceptibility of murine norovirus and hepatitis A virus to electron beam irradiation in oysters and quantifying the reduction in potential infection risks. Appl Environ Microbiol. 2013 Jun; 79(12):3796-801.
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Yu P, Habtemariam T, Wilson S, Oryang D, Nganwa D, Obasa M, Robnett V. A risk-assessment model for foot and mouth disease (FMD) virus introduction through deboned beef importation. Prev Vet Med. 1997 Apr; 30(1):49-59.