Chromatography, Supercritical Fluid
"Chromatography, Supercritical Fluid" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A CHROMATOGRAPHY method using supercritical fluid, usually carbon dioxide under very high pressure (around 73 atmospheres or 1070 psi at room temperature) as the mobile phase. Other solvents are sometimes added as modifiers. This is used both for analytical (SFC) and extraction (SFE) purposes.
| Descriptor ID |
D025924
|
| MeSH Number(s) |
E05.196.181.750
|
| Concept/Terms |
Chromatography, Supercritical Fluid- Chromatography, Supercritical Fluid
- Fluid Chromatography, Supercritical
- SFC (Supercritical Fluid Chromatography)
- Supercritical Fluid Chromatography
Supercritical Fluid Extraction- Supercritical Fluid Extraction
- Fluid Extraction, Supercritical
- SFE (Supercritical Fluid Extraction)
- Extraction, Supercritical Fluid
|
Below are MeSH descriptors whose meaning is more general than "Chromatography, Supercritical Fluid".
Below are MeSH descriptors whose meaning is more specific than "Chromatography, Supercritical Fluid".
This graph shows the total number of publications written about "Chromatography, Supercritical Fluid" by people in this website by year, and whether "Chromatography, Supercritical Fluid" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2004 | 1 | 0 | 1 |
| 2005 | 1 | 0 | 1 |
| 2014 | 1 | 0 | 1 |
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Below are the most recent publications written about "Chromatography, Supercritical Fluid" by people in Profiles.
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Hammouda FM, Saleh MA, Abdel-Azim NS, Shams KA, Ismail SI, Shahat AA, Saleh IA. Evaluation of the essential oil of Foeniculum vulgare Mill (fennel) fruits extracted by three different extraction methods by GC/MS. Afr J Tradit Complement Altern Med. 2014; 11(2):277-9.
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El-Saeid MH, Kanu I, Anyanwu EC, Saleh MA. Impacts of extraction methods in the rapid determination of atrazine residues in foods using supercritical fluid chromatography and enzyme-linked immunosorbent assay: microwave solvent vs. supercritical fluid extractions. ScientificWorldJournal. 2005 Jan 14; 5:11-9.
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Jublot L, Linforth RS, Taylor AJ. Direct coupling of supercritical fluid extraction to a gas phase atmospheric pressure chemical ionisation source ion trap mass spectrometer for fast extraction and analysis of food components. J Chromatogr A. 2004 Nov 12; 1056(1-2):27-33.