"Spices" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The dried seeds, bark, root, stems, buds, leaves, or fruit of aromatic plants used to season food.
| Descriptor ID |
D017365
|
| MeSH Number(s) |
G07.203.300.250.725 J02.500.250.725
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Spices".
Below are MeSH descriptors whose meaning is more specific than "Spices".
This graph shows the total number of publications written about "Spices" by people in this website by year, and whether "Spices" was a major or minor topic of these publications.
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click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2004 | 1 | 0 | 1 |
| 2012 | 1 | 1 | 2 |
| 2014 | 1 | 1 | 2 |
| 2015 | 1 | 0 | 1 |
| 2019 | 1 | 0 | 1 |
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Below are the most recent publications written about "Spices" by people in Profiles.
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Ashktorab H, Soleimani A, Singh G, Amin A, Tabtabaei S, Latella G, Stein U, Akhondzadeh S, Solanki N, Gondr?-Lewis MC, Habtezion A, Brim H. Saffron: The Golden Spice with Therapeutic Properties on Digestive Diseases. Nutrients. 2019 04 26; 11(5).
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Nguyen T, Aparicio M, Saleh MA. Accurate Mass GC/LC-Quadrupole Time of Flight Mass Spectrometry Analysis of Fatty Acids and Triacylglycerols of Spicy Fruits from the Apiaceae Family. Molecules. 2015 Dec 02; 20(12):21421-32.
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Hatakeyama J, Davidson JM, Kant A, Koizumi T, Hayakawa F, Taylor AJ. Optimising aroma quality in curry sauce products using in vivo aroma release measurements. Food Chem. 2014 Aug 15; 157:229-39.
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Willcox DC, Scapagnini G, Willcox BJ. Healthy aging diets other than the Mediterranean: a focus on the Okinawan diet. Mech Ageing Dev. 2014 Mar-Apr; 136-137:148-62.
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Wang J, Wang Z, Liu J, Li H, Li QX, Li J, Xu T. Nanocolloidal gold-based immuno-dip strip assay for rapid detection of Sudan red I in food samples. Food Chem. 2013 Feb 15; 136(3-4):1478-83.
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Anthony KP, Deolu-Sobogun SA, Saleh MA. Comprehensive assessment of antioxidant activity of essential oils. J Food Sci. 2012 Aug; 77(8):C839-43.
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Aggarwal BB, Shishodia S. Suppression of the nuclear factor-kappaB activation pathway by spice-derived phytochemicals: reasoning for seasoning. Ann N Y Acad Sci. 2004 Dec; 1030:434-41.