Below are the most recent publications written about "Food Contamination" by people in Profiles.
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Muncke J, Andersson AM, Backhaus T, Belcher SM, Boucher JM, Carney Almroth B, Collins TJ, Geueke B, Groh KJ, Heindel JJ, von Hippel FA, Legler J, Maffini MV, Martin OV, Peterson Myers J, Nadal A, Nerin C, Soto AM, Trasande L, Vandenberg LN, Wagner M, Zimmermann L, Thomas Zoeller R, Scheringer M. A vision for safer food contact materials: Public health concerns as drivers for improved testing. Environ Int. 2023 10; 180:108161.
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Rock T, Camplain R, Teufel-Shone NI, Ingram JC. Traditional Sheep Consumption by Navajo People in Cameron, Arizona. Int J Environ Res Public Health. 2019 10 30; 16(21).
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Ramirez-Ortiz D, Almod?var-Morales GL, Hopwood S, Kumar N. Efficacy of a school-based intervention to bring awareness about PCB contamination and exposure avoidance in Gu?nica, Puerto Rico. Environ Sci Pollut Res Int. 2019 Aug; 26(23):23337-23345.
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Grattan LM, Boushey CJ, Liang Y, Lefebvre KA, Castellon LJ, Roberts KA, Toben AC, Morris JG. Repeated Dietary Exposure to Low Levels of Domoic Acid and Problems with Everyday Memory: Research to Public Health Outreach. Toxins (Basel). 2018 02 28; 10(3).
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von Hippel FA, Miller PK, Carpenter DO, Dillon D, Smayda L, Katsiadaki I, Titus TA, Batzel P, Postlethwait JH, Buck CL. Endocrine disruption and differential gene expression in sentinel fish on St. Lawrence Island, Alaska: Health implications for indigenous residents. Environ Pollut. 2018 Mar; 234:279-287.
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Wang L, Yang H, Xie GX, Jia W. [Determination of mycotoxins in pu-erh tea, black tea, and green tea samples]. Zhongguo Zhong Yao Za Zhi. 2017 Dec; 42(24):4801-4806.
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Kawamura A. Wanted Alive: Finding Bacteria in Your Food. Cell Chem Biol. 2017 08 17; 24(8):922-923.
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Farkas K, Peters DE, McDonald JE, de Rougemont A, Malham SK, Jones DL. Evaluation of Two Triplex One-Step qRT-PCR Assays for the Quantification of Human Enteric Viruses in Environmental Samples. Food Environ Virol. 2017 09; 9(3):342-349.
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Hassard F, Sharp JH, Taft H, LeVay L, Harris JP, McDonald JE, Tuson K, Wilson J, Jones DL, Malham SK. Critical Review on the Public Health Impact of Norovirus Contamination in Shellfish and the Environment: A UK Perspective. Food Environ Virol. 2017 06; 9(2):123-141.
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Kabwama SN, Bulage L, Nsubuga F, Pande G, Oguttu DW, Mafigiri R, Kihembo C, Kwesiga B, Masiira B, Okullo AE, Kajumbula H, Matovu JKB, Makumbi I, Wetaka M, Kasozi S, Kyazze S, Dahlke M, Hughes P, Sendagala JN, Musenero M, Nabukenya I, Hill VR, Mintz E, Routh J, G?mez G, Bicknese A, Zhu BP. A large and persistent outbreak of typhoid fever caused by consuming contaminated water and street-vended beverages: Kampala, Uganda, January - June 2015. BMC Public Health. 2017 01 05; 17(1):23.