Food Microbiology

"Food Microbiology" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept.

Descriptor ID	D005516
MeSH Number(s)	H01.158.273.540.274.332 J01.576.423.850.730.500.249.300 N06.850.425.200 N06.850.460.400.300 N06.850.601.500.249.300
Concept/Terms	Food Microbiology Food Microbiology Microbiology, Food

Below are MeSH descriptors whose meaning is more general than "Food Microbiology".

Natural Sciences [H]
Natural Science Disciplines [H01]
Biological Science Disciplines [H01.158]
Biology [H01.158.273]
Microbiology [H01.158.273.540]
Environmental Microbiology [H01.158.273.540.274]
Food Microbiology [H01.158.273.540.274.332]
Technology, Industry, Agriculture [J]
Technology, Industry, and Agriculture [J01]
Industry [J01.576]
Food Industry [J01.576.423]
Food Technology [J01.576.423.850]
Food Quality [J01.576.423.850.730]
Food Safety [J01.576.423.850.730.500]
Food Contamination [J01.576.423.850.730.500.249]
Food Microbiology [J01.576.423.850.730.500.249.300]
Health Care [N]
Environment and Public Health [N06]
Public Health [N06.850]
Environmental Microbiology [N06.850.425]
Food Microbiology [N06.850.425.200]
Environmental Pollution [N06.850.460]
Food Contamination [N06.850.460.400]
Food Microbiology [N06.850.460.400.300]
Food Quality [N06.850.601]
Food Safety [N06.850.601.500]
Food Contamination [N06.850.601.500.249]
Food Microbiology [N06.850.601.500.249.300]

Below are MeSH descriptors whose meaning is related to "Food Microbiology".

Below are MeSH descriptors whose meaning is more specific than "Food Microbiology".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Food Microbiology" by people in this website by year, and whether "Food Microbiology" was a major or minor topic of these publications.

Bar chart showing 32 publications over 20 distinct years, with a maximum of 3 publications in 2006 and 2012 and 2025

To see the data from this visualization as text, click here.

Year	Major Topic	Minor Topic	Total
2003	0	1	1
2004	0	1	1
2005	1	1	2
2006	0	3	3
2007	0	1	1
2008	1	0	1
2010	1	1	2
2011	0	1	1
2012	1	2	3
2013	1	1	2
2014	1	1	2
2015	2	0	2
2016	0	1	1
2017	1	0	1
2018	0	1	1
2019	1	0	1
2020	0	1	1
2021	0	1	1
2024	1	1	2
2025	0	3	3

Below are the most recent publications written about "Food Microbiology" by people in Profiles.

Lee I, So H, Ho KKHY, Li Y, Jun S. Flow-Based Dielectrophoretic Biosensor for Detection of Bacteriophage MS2 as a Foodborne Virus Surrogate. Biosensors (Basel). 2025 Jun 03; 15(6).

View in: PubMed
Bentum KE, Nyarku R, Kuufire E, Samuel T, Jackson CR, Abebe W. Hydrogen Sulfide Negative Salmonella and their Implication for Standard Culture-based Identification. J Food Prot. 2025 Jun 23; 88(7):100549.

View in: PubMed
Faraj R, Ramadan H, Bentum KE, Alkaraghulli B, Woube Y, Hassan Z, Samuel T, Adesiyun A, Jackson CR, Abebe W. Antimicrobial Resistance, Virulence Gene Profiling, and Spa Typing of Staphylococcus aureus Isolated from Retail Chicken Meat in Alabama, USA. Pathogens. 2025 Jan 22; 14(2).

View in: PubMed
Kang H, Lee J, Moon J, Lee T, Kim J, Jeong Y, Lim EK, Jung J, Jung Y, Lee SJ, Lee KG, Ryu S, Kang T. Multiplex Detection of Foodborne Pathogens using 3D Nanostructure Swab and Deep Learning-Based Classification of Raman Spectra. Small. 2024 08; 20(35):e2308317.

View in: PubMed
Acheamfour CL, Parveen S, Gutierrez A, Handy ET, Behal S, Kim D, Kim S, East C, Xiong R, Haymaker JR, Micallef SA, Rosenberg Goldstein RE, Kniel KE, Sapkota AR, Hashem F, Sharma M. Detection of Salmonella enterica and Listeria monocytogenes in alternative irrigation water by culture and qPCR-based methods in the Mid-Atlantic U.S. Microbiol Spectr. 2024 Apr 02; 12(4):e0353623.

View in: PubMed
Lee BE, Kang T, Jenkins D, Li Y, Wall MM, Jun S. A single-walled carbon nanotubes-based electrochemical impedance immunosensor for on-site detection of Listeria monocytogenes. J Food Sci. 2022 Jan; 87(1):280-288.

View in: PubMed
Brockett S, Wolfe MK, Hamot A, Appiah GD, Mintz ED, Lantagne D. Associations among Water, Sanitation, and Hygiene, and Food Exposures and Typhoid Fever in Case-Control Studies: A Systematic Review and Meta-Analysis. Am J Trop Med Hyg. 2020 09; 103(3):1020-1031.

View in: PubMed
Hammad AM, Hoffmann M, Gonzalez-Escalona N, Abbas NH, Yao K, Koenig S, Allu?-Guardia A, Eppinger M. Genomic features of colistin resistant Escherichia coli ST69 strain harboring mcr-1 on IncHI2 plasmid from raw milk cheese in Egypt. Infect Genet Evol. 2019 09; 73:126-131.

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Wei X, Zhou W, Sanjay ST, Zhang J, Jin Q, Xu F, Dominguez DC, Li X. Multiplexed Instrument-Free Bar-Chart SpinChip Integrated with Nanoparticle-Mediated Magnetic Aptasensors for Visual Quantitative Detection of Multiple Pathogens. Anal Chem. 2018 08 21; 90(16):9888-9896.

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Kawamura A. Wanted Alive: Finding Bacteria in Your Food. Cell Chem Biol. 2017 08 17; 24(8):922-923.

View in: PubMed

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