"Food Microbiology" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept.
| Descriptor ID |
D005516
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| MeSH Number(s) |
H01.158.273.540.274.332 J01.576.423.850.730.500.249.300 N06.850.425.200 N06.850.460.400.300 N06.850.601.500.249.300
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Food Microbiology".
Below are MeSH descriptors whose meaning is more specific than "Food Microbiology".
This graph shows the total number of publications written about "Food Microbiology" by people in this website by year, and whether "Food Microbiology" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2003 | 0 | 1 | 1 |
| 2004 | 0 | 1 | 1 |
| 2005 | 1 | 1 | 2 |
| 2006 | 0 | 3 | 3 |
| 2007 | 0 | 1 | 1 |
| 2008 | 1 | 0 | 1 |
| 2010 | 1 | 1 | 2 |
| 2011 | 0 | 1 | 1 |
| 2012 | 1 | 2 | 3 |
| 2013 | 1 | 1 | 2 |
| 2014 | 1 | 1 | 2 |
| 2015 | 2 | 0 | 2 |
| 2016 | 0 | 1 | 1 |
| 2017 | 1 | 0 | 1 |
| 2018 | 0 | 1 | 1 |
| 2019 | 1 | 0 | 1 |
| 2020 | 0 | 1 | 1 |
| 2021 | 0 | 1 | 1 |
| 2024 | 0 | 1 | 1 |
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click here.
Below are the most recent publications written about "Food Microbiology" by people in Profiles.
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Acheamfour CL, Parveen S, Gutierrez A, Handy ET, Behal S, Kim D, Kim S, East C, Xiong R, Haymaker JR, Micallef SA, Rosenberg Goldstein RE, Kniel KE, Sapkota AR, Hashem F, Sharma M. Detection of Salmonella enterica and Listeria monocytogenes in alternative irrigation water by culture and qPCR-based methods in the Mid-Atlantic U.S. Microbiol Spectr. 2024 Apr 02; 12(4):e0353623.
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Lee BE, Kang T, Jenkins D, Li Y, Wall MM, Jun S. A single-walled carbon nanotubes-based electrochemical impedance immunosensor for on-site detection of Listeria monocytogenes. J Food Sci. 2022 Jan; 87(1):280-288.
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Brockett S, Wolfe MK, Hamot A, Appiah GD, Mintz ED, Lantagne D. Associations among Water, Sanitation, and Hygiene, and Food Exposures and Typhoid Fever in Case-Control Studies: A Systematic Review and Meta-Analysis. Am J Trop Med Hyg. 2020 09; 103(3):1020-1031.
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Hammad AM, Hoffmann M, Gonzalez-Escalona N, Abbas NH, Yao K, Koenig S, Allu?-Guardia A, Eppinger M. Genomic features of colistin resistant Escherichia coli ST69 strain harboring mcr-1 on IncHI2 plasmid from raw milk cheese in Egypt. Infect Genet Evol. 2019 09; 73:126-131.
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Wei X, Zhou W, Sanjay ST, Zhang J, Jin Q, Xu F, Dominguez DC, Li X. Multiplexed Instrument-Free Bar-Chart SpinChip Integrated with Nanoparticle-Mediated Magnetic Aptasensors for Visual Quantitative Detection of Multiple Pathogens. Anal Chem. 2018 08 21; 90(16):9888-9896.
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Kawamura A. Wanted Alive: Finding Bacteria in Your Food. Cell Chem Biol. 2017 08 17; 24(8):922-923.
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Lee I, Jun S. Simultaneous detection of E. coli K12 and S. aureus Using a Continuous Flow Multijunction Biosensor. J Food Sci. 2016 Jun; 81(6):N1530-6.
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Yamada K, Choi W, Lee I, Cho BK, Jun S. Rapid detection of multiple foodborne pathogens using a nanoparticle-functionalized multi-junction biosensor. Biosens Bioelectron. 2016 Mar 15; 77:137-43.
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Jenkins C, Dallman TJ, Launders N, Willis C, Byrne L, Jorgensen F, Eppinger M, Adak GK, Aird H, Elviss N, Grant KA, Morgan D, McLauchlin J. Public Health Investigation of Two Outbreaks of Shiga Toxin-Producing Escherichia coli O157 Associated with Consumption of Watercress. Appl Environ Microbiol. 2015 Jun 15; 81(12):3946-52.
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Nygren BL, Blackstock AJ, Mintz ED. Cholera at the crossroads: the association between endemic cholera and national access to improved water sources and sanitation. Am J Trop Med Hyg. 2014 Nov; 91(5):1023-8.