Mahmoud Saleh to Food Handling
This is a "connection" page, showing publications Mahmoud Saleh has written about Food Handling.
Connection Strength
0.168
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Anthony KP, Deolu-Sobogun SA, Saleh MA. Comprehensive assessment of antioxidant activity of essential oils. J Food Sci. 2012 Aug; 77(8):C839-43.
Score: 0.105
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El-Saeid MH, Kanu I, Anyanwu EC, Saleh MA. Impacts of extraction methods in the rapid determination of atrazine residues in foods using supercritical fluid chromatography and enzyme-linked immunosorbent assay: microwave solvent vs. supercritical fluid extractions. ScientificWorldJournal. 2005 Jan 14; 5:11-9.
Score: 0.063