Concepts (147)
Concepts are derived automatically from a person's publications.
Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.
| Name |
Number of Publications
|
Most Recent Publication
|
Publications by All Authors
|
Concept Score
|
Why?
|
|---|
| Feeding Behavior | 17 | 2023 | 418 | 3.940 |
Why?
|
| Poverty | 9 | 2020 | 316 | 2.590 |
Why?
|
| Food Preferences | 5 | 2019 | 66 | 2.110 |
Why?
|
| Diet | 11 | 2023 | 747 | 1.940 |
Why?
|
| Adolescent Behavior | 6 | 2019 | 243 | 1.600 |
Why?
|
| Parent-Child Relations | 8 | 2023 | 97 | 1.380 |
Why?
|
| Nutrition Surveys | 4 | 2019 | 228 | 1.380 |
Why?
|
| Body Mass Index | 6 | 2022 | 775 | 1.360 |
Why?
|
| Hawaii | 14 | 2022 | 1878 | 1.340 |
Why?
|
| Breast Feeding | 3 | 2019 | 105 | 1.310 |
Why?
|
| Parenting | 7 | 2023 | 109 | 1.260 |
Why?
|
| Eating | 8 | 2023 | 152 | 1.220 |
Why?
|
| Diet Surveys | 6 | 2020 | 96 | 1.130 |
Why?
|
| Dietetics | 2 | 2023 | 23 | 1.100 |
Why?
|
| Mothers | 2 | 2019 | 164 | 1.070 |
Why?
|
| Students | 5 | 2022 | 452 | 1.060 |
Why?
|
| Female | 29 | 2023 | 19873 | 0.910 |
Why?
|
| Humans | 43 | 2023 | 34853 | 0.890 |
Why?
|
| Food Supply | 2 | 2022 | 99 | 0.880 |
Why?
|
| Public Assistance | 3 | 2019 | 26 | 0.880 |
Why?
|
| Food Services | 2 | 2019 | 29 | 0.850 |
Why?
|
| Parents | 5 | 2023 | 288 | 0.850 |
Why?
|
| Health Knowledge, Attitudes, Practice | 3 | 2020 | 790 | 0.830 |
Why?
|
| Complementary Therapies | 1 | 2022 | 45 | 0.830 |
Why?
|
| Adolescent | 19 | 2023 | 5035 | 0.800 |
Why?
|
| Cross-Sectional Studies | 13 | 2023 | 2561 | 0.780 |
Why?
|
| Gardening | 1 | 2020 | 3 | 0.770 |
Why?
|
| Urban Population | 2 | 2020 | 318 | 0.770 |
Why?
|
| Weight Gain | 2 | 2019 | 128 | 0.760 |
Why?
|
| Nutritional Status | 2 | 2023 | 114 | 0.740 |
Why?
|
| Child | 14 | 2022 | 2875 | 0.730 |
Why?
|
| Child Behavior | 2 | 2019 | 73 | 0.720 |
Why?
|
| Prenatal Care | 1 | 2020 | 74 | 0.710 |
Why?
|
| Food | 2 | 2022 | 95 | 0.700 |
Why?
|
| Health Promotion | 3 | 2020 | 588 | 0.680 |
Why?
|
| Nutrition Disorders | 1 | 2018 | 12 | 0.670 |
Why?
|
| Pregnancy Complications | 1 | 2020 | 132 | 0.670 |
Why?
|
| Emigrants and Immigrants | 1 | 2020 | 125 | 0.660 |
Why?
|
| Health Services, Indigenous | 1 | 2018 | 20 | 0.660 |
Why?
|
| Population Groups | 1 | 2018 | 56 | 0.650 |
Why?
|
| Obesity | 4 | 2020 | 965 | 0.640 |
Why?
|
| Exercise | 5 | 2022 | 524 | 0.640 |
Why?
|
| Family Characteristics | 1 | 2018 | 102 | 0.640 |
Why?
|
| Calcium, Dietary | 1 | 2018 | 83 | 0.640 |
Why?
|
| Reproducibility of Results | 7 | 2022 | 901 | 0.630 |
Why?
|
| Adult | 14 | 2022 | 11034 | 0.620 |
Why?
|
| Communication Barriers | 1 | 2017 | 53 | 0.600 |
Why?
|
| Community Health Services | 1 | 2018 | 175 | 0.590 |
Why?
|
| Male | 18 | 2023 | 18870 | 0.580 |
Why?
|
| Language | 3 | 2015 | 143 | 0.570 |
Why?
|
| Attitude to Health | 2 | 2016 | 311 | 0.560 |
Why?
|
| Emotions | 1 | 2018 | 204 | 0.560 |
Why?
|
| Checklist | 1 | 2015 | 10 | 0.550 |
Why?
|
| Patient Compliance | 1 | 2017 | 202 | 0.550 |
Why?
|
| Motivation | 1 | 2019 | 415 | 0.540 |
Why?
|
| Patient Acceptance of Health Care | 1 | 2019 | 375 | 0.530 |
Why?
|
| Body Image | 1 | 2016 | 68 | 0.530 |
Why?
|
| Cognition | 1 | 2018 | 373 | 0.520 |
Why?
|
| Chronic Disease | 1 | 2018 | 469 | 0.520 |
Why?
|
| Environment | 1 | 2016 | 130 | 0.510 |
Why?
|
| Infant | 6 | 2022 | 1014 | 0.510 |
Why?
|
| Qualitative Research | 4 | 2023 | 393 | 0.490 |
Why?
|
| Psychometrics | 1 | 2015 | 292 | 0.480 |
Why?
|
| Interviews as Topic | 4 | 2020 | 356 | 0.460 |
Why?
|
| Acculturation | 2 | 2011 | 172 | 0.450 |
Why?
|
| Mexican Americans | 1 | 2014 | 177 | 0.440 |
Why?
|
| Young Adult | 7 | 2020 | 4012 | 0.440 |
Why?
|
| United States | 8 | 2022 | 3894 | 0.430 |
Why?
|
| Academies and Institutes | 2 | 2023 | 35 | 0.420 |
Why?
|
| Schools | 3 | 2019 | 229 | 0.420 |
Why?
|
| Television | 1 | 2011 | 23 | 0.410 |
Why?
|
| Puerto Rico | 4 | 2019 | 1352 | 0.390 |
Why?
|
| Fruit | 3 | 2021 | 159 | 0.390 |
Why?
|
| Health Behavior | 2 | 2011 | 491 | 0.370 |
Why?
|
| Nutrition Assessment | 1 | 2010 | 77 | 0.350 |
Why?
|
| Nutrition Policy | 3 | 2020 | 70 | 0.340 |
Why?
|
| Vegetables | 4 | 2023 | 135 | 0.330 |
Why?
|
| California | 3 | 2014 | 436 | 0.290 |
Why?
|
| Energy Intake | 2 | 2020 | 160 | 0.290 |
Why?
|
| Philippines | 2 | 2017 | 72 | 0.290 |
Why?
|
| Educational Status | 3 | 2014 | 295 | 0.290 |
Why?
|
| Program Evaluation | 2 | 2017 | 316 | 0.280 |
Why?
|
| Middle Aged | 6 | 2022 | 9642 | 0.270 |
Why?
|
| Residence Characteristics | 2 | 2020 | 301 | 0.270 |
Why?
|
| Income | 2 | 2019 | 135 | 0.250 |
Why?
|
| Pregnancy | 2 | 2020 | 1503 | 0.250 |
Why?
|
| Factor Analysis, Statistical | 2 | 2017 | 125 | 0.250 |
Why?
|
| Universities | 4 | 2022 | 363 | 0.240 |
Why?
|
| Socioeconomic Factors | 3 | 2022 | 1003 | 0.220 |
Why?
|
| Sodium, Dietary | 1 | 2020 | 25 | 0.200 |
Why?
|
| Advisory Committees | 1 | 2020 | 28 | 0.190 |
Why?
|
| Textbooks as Topic | 1 | 2019 | 2 | 0.180 |
Why?
|
| Guideline Adherence | 1 | 2020 | 82 | 0.180 |
Why?
|
| Cultural Characteristics | 1 | 2020 | 119 | 0.180 |
Why?
|
| Body Weight | 2 | 2019 | 404 | 0.180 |
Why?
|
| Montana | 1 | 2019 | 5 | 0.180 |
Why?
|
| Menu Planning | 1 | 2019 | 7 | 0.180 |
Why?
|
| Nutritional Sciences | 1 | 2019 | 21 | 0.180 |
Why?
|
| Virginia | 1 | 2019 | 9 | 0.180 |
Why?
|
| Infant, Newborn | 2 | 2019 | 871 | 0.180 |
Why?
|
| Overweight | 2 | 2019 | 233 | 0.180 |
Why?
|
| Delivery of Health Care | 1 | 2022 | 254 | 0.180 |
Why?
|
| Linear Models | 1 | 2020 | 253 | 0.180 |
Why?
|
| Infant Formula | 1 | 2019 | 13 | 0.180 |
Why?
|
| Research | 1 | 2020 | 159 | 0.170 |
Why?
|
| Choice Behavior | 1 | 2019 | 75 | 0.170 |
Why?
|
| Patient Satisfaction | 1 | 2019 | 141 | 0.170 |
Why?
|
| Randomized Controlled Trials as Topic | 1 | 2019 | 233 | 0.160 |
Why?
|
| Diet Records | 2 | 2018 | 56 | 0.160 |
Why?
|
| Internet | 2 | 2019 | 204 | 0.160 |
Why?
|
| Waste Products | 1 | 2017 | 3 | 0.160 |
Why?
|
| Population Surveillance | 1 | 2019 | 231 | 0.150 |
Why?
|
| Cross-Cultural Comparison | 1 | 2016 | 100 | 0.140 |
Why?
|
| Program Development | 1 | 2017 | 225 | 0.140 |
Why?
|
| Peru | 1 | 2016 | 26 | 0.140 |
Why?
|
| China | 1 | 2016 | 178 | 0.140 |
Why?
|
| Anemia, Iron-Deficiency | 1 | 2016 | 20 | 0.140 |
Why?
|
| Principal Component Analysis | 2 | 2018 | 79 | 0.140 |
Why?
|
| Cholesterol, Dietary | 1 | 2014 | 10 | 0.130 |
Why?
|
| Dietary Proteins | 1 | 2014 | 30 | 0.130 |
Why?
|
| Dietary Fiber | 1 | 2014 | 42 | 0.130 |
Why?
|
| Social Environment | 1 | 2016 | 186 | 0.120 |
Why?
|
| Memory, Short-Term | 1 | 2014 | 42 | 0.120 |
Why?
|
| Health Education | 1 | 2016 | 304 | 0.120 |
Why?
|
| Energy Metabolism | 1 | 2014 | 160 | 0.110 |
Why?
|
| Child, Preschool | 3 | 2022 | 1318 | 0.110 |
Why?
|
| Mental Recall | 1 | 2011 | 73 | 0.100 |
Why?
|
| Behavior Therapy | 2 | 2022 | 145 | 0.100 |
Why?
|
| Health Surveys | 1 | 2011 | 358 | 0.090 |
Why?
|
| Aged | 2 | 2019 | 6448 | 0.090 |
Why?
|
| Sensitivity and Specificity | 1 | 2011 | 555 | 0.090 |
Why?
|
| Health Literacy | 1 | 2011 | 100 | 0.090 |
Why?
|
| Smoking | 1 | 2011 | 903 | 0.060 |
Why?
|
| Meta-Analysis as Topic | 1 | 2022 | 27 | 0.050 |
Why?
|
| Zinc | 1 | 2022 | 114 | 0.050 |
Why?
|
| Caregivers | 1 | 2022 | 167 | 0.050 |
Why?
|
| Calcium | 1 | 2022 | 445 | 0.040 |
Why?
|
| Adolescent Nutritional Physiological Phenomena | 1 | 2019 | 18 | 0.040 |
Why?
|
| Infant Nutritional Physiological Phenomena | 1 | 2019 | 35 | 0.040 |
Why?
|
| Prospective Studies | 1 | 2022 | 1353 | 0.040 |
Why?
|
| National Health Programs | 1 | 2017 | 18 | 0.040 |
Why?
|
| Multivariate Analysis | 1 | 2019 | 570 | 0.040 |
Why?
|
| Photography | 1 | 2017 | 46 | 0.040 |
Why?
|
| Cooperative Behavior | 1 | 2017 | 205 | 0.040 |
Why?
|
| Logistic Models | 1 | 2019 | 894 | 0.030 |
Why?
|
| Follow-Up Studies | 1 | 2018 | 964 | 0.030 |
Why?
|
| Longitudinal Studies | 1 | 2018 | 841 | 0.030 |
Why?
|