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Connection

Jinan Banna to Students

This is a "connection" page, showing publications Jinan Banna has written about Students.
Connection Strength

1.056
  1. Banna J, Richards R, Brown LB. College Students' Perceived Differences Between the Terms Real Meal, Meal, and Snack. J Nutr Educ Behav. 2017 03; 49(3):228-235.e1.
    View in: PubMed
    Score: 0.425
  2. Banna JC, Gilliland B, Keefe M, Zheng D. Cross-cultural comparison of perspectives on healthy eating among Chinese and American undergraduate students. BMC Public Health. 2016 09 26; 16(1):1015.
    View in: PubMed
    Score: 0.419
  3. Webster A, Banna J, Lim E, Gibby CLK, Rose AM, Hopkins LC, Kennel JA, Orchard TS, Bomser JA, Gunther C. Knowledge, Attitudes, and Practices Regarding Dietary Sodium in College Students. J Nutr Educ Behav. 2020 12; 52(12):1139-1147.
    View in: PubMed
    Score: 0.140
  4. Richards R, Stokes N, Banna J, Cluskey M, Bergen M, Thomas V, Bushnell M, Christensen R. A Comparison of Experiences with Factors Related to Food Insecurity between College Students Who Are Food Secure and Food Insecure: A Qualitative Study. J Acad Nutr Diet. 2023 03; 123(3):438-453.e2.
    View in: PubMed
    Score: 0.039
  5. Fialkowski MK, Calabrese A, Tilinghast B, Titchenal CA, Meinke W, Banna JC, Draper J. Open Educational Resource Textbook Impact on Students in an Introductory Nutrition Course. J Nutr Educ Behav. 2020 04; 52(4):359-368.
    View in: PubMed
    Score: 0.032
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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