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Glycosylation

"Glycosylation" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

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The chemical or biochemical addition of carbohydrate or glycosyl groups to other chemicals, especially peptides or proteins. Glycosyl transferases are used in this biochemical reaction.


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This graph shows the total number of publications written about "Glycosylation" by people in this website by year, and whether "Glycosylation" was a major or minor topic of these publications.
Bar chart showing 86 publications over 28 distinct years, with a maximum of 6 publications in 2018 and 2024
To see the data from this visualization as text, click here.
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