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Fermentation

"Fermentation" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

expand / collapse MeSH information
Anaerobic degradation of GLUCOSE or other organic nutrients to gain energy in the form of ATP. End products vary depending on organisms, substrates, and enzymatic pathways. Common fermentation products include ETHANOL and LACTIC ACID.


expand / collapse publications
This graph shows the total number of publications written about "Fermentation" by people in this website by year, and whether "Fermentation" was a major or minor topic of these publications.
Bar chart showing 19 publications over 12 distinct years, with a maximum of 3 publications in 2008 and 2018
To see the data from this visualization as text, click here.
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