"Fermentation" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Anaerobic degradation of GLUCOSE or other organic nutrients to gain energy in the form of ATP. End products vary depending on organisms, substrates, and enzymatic pathways. Common fermentation products include ETHANOL and LACTIC ACID.
| Descriptor ID |
D005285
|
| MeSH Number(s) |
G02.111.158.249 G03.191.249
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Fermentation".
Below are MeSH descriptors whose meaning is more specific than "Fermentation".
This graph shows the total number of publications written about "Fermentation" by people in this website by year, and whether "Fermentation" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2004 | 0 | 1 | 1 |
| 2005 | 0 | 1 | 1 |
| 2008 | 1 | 2 | 3 |
| 2009 | 0 | 1 | 1 |
| 2012 | 0 | 1 | 1 |
| 2013 | 0 | 2 | 2 |
| 2016 | 0 | 2 | 2 |
| 2017 | 0 | 1 | 1 |
| 2018 | 0 | 3 | 3 |
| 2020 | 0 | 2 | 2 |
| 2021 | 1 | 0 | 1 |
| 2023 | 0 | 1 | 1 |
| 2024 | 1 | 0 | 1 |
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Below are the most recent publications written about "Fermentation" by people in Profiles.
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Wang H, He X, Li J, Wu J, Jiang S, Xue H, Zhang J, Jha R, Wang R. Lactic acid bacteria fermentation improves physicochemical properties, bioactivity, and metabolic profiles of Opuntia ficus-indica fruit juice. Food Chem. 2024 Sep 30; 453:139646.
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Hunt H, Leape S, Sidhu JS, Ajmera I, Lynch JP, Ratcliffe RG, Sweetlove LJ. A role for fermentation in aerobic conditions as revealed by computational analysis of maize root metabolism during growth by cell elongation. Plant J. 2023 Dec; 116(6):1553-1570.
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El Sayed NS, Kandil EA, Ghoneum MH. Probiotics Fermentation Technology, a Novel Kefir Product, Ameliorates Cognitive Impairment in Streptozotocin-Induced Sporadic Alzheimer's Disease in Mice. Oxid Med Cell Longev. 2021; 2021:5525306.
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Zhang J, Cai K, Mishra R, Jha R. In ovo supplementation of chitooligosaccharide and chlorella polysaccharide affects cecal microbial community, metabolic pathways, and fermentation metabolites in broiler chickens. Poult Sci. 2020 Oct; 99(10):4776-4785.
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Li N, Han Z, O'Donnell TJ, Kurasaki R, Kajihara L, Williams PG, Tang Y, Su WW. Production and excretion of astaxanthin by engineered Yarrowia lipolytica using plant oil as both the carbon source and the biocompatible extractant. Appl Microbiol Biotechnol. 2020 Aug; 104(16):6977-6989.
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Keppanan R, Krutmuang P, Sivaperumal S, Hussain M, Bamisile BS, Aguila LCR, Dash CK, Wang L. Synthesis of mycotoxin protein IF8 by the entomopathogenic fungus Isaria fumosorosea and its toxic effect against adult Diaphorina citri. Int J Biol Macromol. 2019 Mar 15; 125:1203-1211.
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Ravindran K, Sivaramakrishnan S, Hussain M, Dash CK, Bamisile BS, Qasim M, Liande W. Investigation and molecular docking studies of Bassianolide from Lecanicillium lecanii against Plutella xylostella (Lepidoptera: Plutellidae). Comp Biochem Physiol C Toxicol Pharmacol. 2018 Apr; 206-207:65-72.
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Oak SJ, Jha R. The effects of probiotics in lactose intolerance: A systematic review. Crit Rev Food Sci Nutr. 2019; 59(11):1675-1683.
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Li Y, Zhang G, Du C, Mou H, Cui J, Guan H, Hwang H, Wang P. Characterization of high yield exopolysaccharide produced by Phyllobacterium sp. 921F exhibiting moisture preserving properties. Int J Biol Macromol. 2017 Aug; 101:562-568.
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Youn UJ, Park EJ, Kondratyuk TP, Sang-Ngern M, Wall MM, Wei Y, Pezzuto JM, Chang LC. Anti-inflammatory and Quinone Reductase Inducing Compounds from Fermented Noni (Morinda citrifolia) Juice Exudates. J Nat Prod. 2016 06 24; 79(6):1508-13.