"Fermentation" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Anaerobic degradation of GLUCOSE or other organic nutrients to gain energy in the form of ATP. End products vary depending on organisms, substrates, and enzymatic pathways. Common fermentation products include ETHANOL and LACTIC ACID.
| Descriptor ID |
D005285
|
| MeSH Number(s) |
G02.111.158.249 G03.191.249
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Fermentation".
Below are MeSH descriptors whose meaning is more specific than "Fermentation".
This graph shows the total number of publications written about "Fermentation" by people in this website by year, and whether "Fermentation" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2003 | 0 | 1 | 1 |
| 2004 | 0 | 1 | 1 |
| 2005 | 0 | 1 | 1 |
| 2007 | 0 | 1 | 1 |
| 2008 | 1 | 2 | 3 |
| 2009 | 0 | 1 | 1 |
| 2012 | 0 | 1 | 1 |
| 2013 | 0 | 2 | 2 |
| 2016 | 1 | 2 | 3 |
| 2017 | 0 | 1 | 1 |
| 2018 | 0 | 4 | 4 |
| 2019 | 0 | 1 | 1 |
| 2020 | 0 | 4 | 4 |
| 2021 | 1 | 0 | 1 |
| 2022 | 0 | 1 | 1 |
| 2023 | 0 | 2 | 2 |
| 2024 | 1 | 1 | 2 |
| 2025 | 0 | 2 | 2 |
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click here.
Below are the most recent publications written about "Fermentation" by people in Profiles.
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Ibraheem O, Ibikunle PD, Gabriel-Ajobiewe RAO, Oyeniran OH, Sodipe GO, Komolafe TR, Komolafe K, Oyewole OT, Ogwa EC, Jeje TO. Bacillus subtilis 7A Enhances the Nutritional Quality of Velvet Bean (Mucuna pruriens Linn.) Seeds and Potentiates Its Role in the Management of Type II Diabetes Mellitus. J Food Sci. 2025 Aug; 90(8):e70446.
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El Houari A, Ranchou-Peyruse M, Carlier E, Ranchou-Peyruse A, Hirschler-R?a A, Bennisse R, Bouterfas R, McDonald JE, Guyoneaud R, Qatibi AI. Representatives of the Synergistaceae family, taxonomic description and genome sequence of Caenicola nitritireducens gen nov., sp. nov., a novel fermenting and amino-acid degrading bacterium isolated from a municipal anaerobic digester sludge. Syst Appl Microbiol. 2025 May; 48(3):126607.
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Wang H, He X, Li J, Wu J, Jiang S, Xue H, Zhang J, Jha R, Wang R. Lactic acid bacteria fermentation improves physicochemical properties, bioactivity, and metabolic profiles of Opuntia ficus-indica fruit juice. Food Chem. 2024 Sep 30; 453:139646.
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Min BR, Wang W, Pitta DW, Indugu N, Patra AK, Wang HH, Abrahamsen F, Hilaire M, Puchala R. Characterization of the ruminal microbiota in sheep and goats fed different levels of tannin-rich Sericea lespedeza hay. J Anim Sci. 2024 Jan 03; 102.
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Hunt H, Leape S, Sidhu JS, Ajmera I, Lynch JP, Ratcliffe RG, Sweetlove LJ. A role for fermentation in aerobic conditions as revealed by computational analysis of maize root metabolism during growth by cell elongation. Plant J. 2023 12; 116(6):1553-1570.
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Tachie CYE, Onuh JO, Aryee ANA. Nutritional and potential health benefits of fermented food proteins. J Sci Food Agric. 2024 Feb; 104(3):1223-1233.
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Dania MI, Faraji B, Wachira J. Micronutrient Biosynthesis Potential of Spontaneous Grain Fermentation Microbiomes. Int J Environ Res Public Health. 2022 12 10; 19(24).
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El Sayed NS, Kandil EA, Ghoneum MH. Probiotics Fermentation Technology, a Novel Kefir Product, Ameliorates Cognitive Impairment in Streptozotocin-Induced Sporadic Alzheimer's Disease in Mice. Oxid Med Cell Longev. 2021; 2021:5525306.
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Hu J, Benny P, Wang M, Ma Y, Lambertini L, Peter I, Xu Y, Lee MJ. Intrauterine Growth Restriction Is Associated with Unique Features of the Reproductive Microbiome. Reprod Sci. 2021 03; 28(3):828-837.
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Zhang J, Cai K, Mishra R, Jha R. In ovo supplementation of chitooligosaccharide and chlorella polysaccharide affects cecal microbial community, metabolic pathways, and fermentation metabolites in broiler chickens. Poult Sci. 2020 Oct; 99(10):4776-4785.