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Franke, Adrian

One or more keywords matched the following items that are connected to Franke, Adrian

Item Type	Name
Academic Article	Reliability of serum and urinary isoflavone estimates.
Academic Article	Phytoestrogenic isoflavonoids in epidemiologic and clinical research.
Academic Article	The volume of nipple aspirate fluid is not affected by 6 months of treatment with soy foods in premenopausal women.
Academic Article	Estrogen levels in nipple aspirate fluid and serum during a randomized soy trial.
Academic Article	Urinary isoflavonoids and risk of coronary heart disease.
Academic Article	Oestrogen levels in serum and urine of premenopausal women eating low and high amounts of meat.
Academic Article	Influence of diet on nipple aspirate fluid production and estrogen levels.
Academic Article	Urinary estrogen metabolites during a randomized soy trial.
Academic Article	Soy foods and urinary isoprostanes: results from a randomized study in premenopausal women.
Academic Article	Soy provides modest benefits on endothelial function without affecting inflammatory biomarkers in adults at cardiometabolic risk.
Academic Article	Comparison of plasma levels of nutrient-related biomarkers among Japanese populations in Tokyo, Japan, S?o Paulo, Brazil, and Hawaii, USA.
Academic Article	Composition of betel specific chemicals in saliva during betel chewing for the identification of biomarkers.
Academic Article	Cytology in nipple aspirate fluid during a randomized soy food intervention among premenopausal women.
Academic Article	Dose validation of PhIP hair level as a biomarker of heterocyclic aromatic amines exposure: a feeding study.
Academic Article	Soy Food Intake and Biomarkers of Breast Cancer Risk: Possible Difference in Asian Women?
Academic Article	Inhibition of colonic aberrant crypt formation by the dietary flavonoids (+)-catechin and hesperidin.
Academic Article	Serum isoflavones and soya food intake in Japanese, Thai and American end-stage renal disease patients on chronic haemodialysis.
Academic Article	Determinants for urinary and plasma isoflavones in humans after soy intake.
Academic Article	Insulin-like growth factor-1 and binding protein-3 in a 2-year soya intervention among premenopausal women.
Academic Article	Positive effect of dietary soy in ESRD patients with systemic inflammation--correlation between blood levels of the soy isoflavones and the acute-phase reactants.
Academic Article	Concentrations of isoflavones in macaques consuming standard laboratory monkey diet.
Academic Article	Isoflavones in breastfed infants after mothers consume soy.
Academic Article	A 2-year soy intervention in premenopausal women does not change mammographic densities.
Academic Article	Bioavailability and antioxidant effects of orange juice components in humans.
Academic Article	Urinary sex steroid excretion levels during a soy intervention among young girls: a pilot study.
Academic Article	Urinary isoflavonoids as a dietary compliance measure among premenopausal women.
Academic Article	Tocopherol and tocotrienol levels of foods consumed in Hawaii.
Academic Article	Isoflavones from soya foods are more bioavailable in children than adults.
Academic Article	Urinary isoflavonoid excretion is similar after consuming soya milk and miso soup in Japanese-American women.
Academic Article	Isoflavones in children and adults consuming soy.
Academic Article	Effects of isoflavone supplements vs. soy foods on blood concentrations of genistein and daidzein in adults.
Academic Article	Urinary isoflavones are increased in adults, but decreased in children, consuming soy when on oral antibiotic therapy.
Academic Article	Apparent bioavailability of isoflavones after intake of liquid and solid soya foods.
Academic Article	The relation of soy intake and isoflavone levels in nipple aspirate fluid.
Academic Article	Oral antibiotics decrease urinary isoflavonoid excretion in children after soy consumption.
Academic Article	Validation of soy protein estimates from a food-frequency questionnaire with repeated 24-h recalls and isoflavonoid excretion in overnight urine in a Western population with a wide range of soy intakes.
Concept	Food Analysis
Concept	Food, Formulated
Concept	Infant Food
Concept	Soy Foods

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