Soy Food Intake and Biomarkers of Breast Cancer Risk: Possible Difference in Asian Women?

Maskarinec G, Ju D, Morimoto Y, Franke AA, Stanczyk FZ. Soy Food Intake and Biomarkers of Breast Cancer Risk: Possible Difference in Asian Women? Nutr Cancer. 2017 01; 69(1):146-153.

View in: PubMed

subject areas

Adult
Breast Neoplasms
Eating
Estrogens
Female
Humans
Insulin-Like Growth Factor I
Isoflavones
Middle Aged
Risk Factors
Soy Foods

authors with profiles

Adrian Franke, PhD
Gertraud Maskarinec, MD PhD

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