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History (21)
Prediction of rate constants for radical degradation of aromatic pollutants in water matrix: a QSAR study.
Exploring the impact of network characteristics on substance use outcomes among homeless former foster youth.
Genomic data support the hominoid slowdown and an Early Oligocene estimate for the hominoid-cercopithecoid divergence.
Discharge rate modulation of trapezius motor units differs for voluntary contractions and instructed muscle rest.
Isoflavones from soya foods are more bioavailable in children than adults.
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Isoflavones from soya foods are more bioavailable in children than adults.
Halm BM, Ashburn LA, Franke AA. Isoflavones from soya foods are more bioavailable in children than adults. Br J Nutr. 2007 Nov; 98(5):998-1005.
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PubMed
subject areas
Adolescent
Adult
Aging
Biological Availability
Body Weight
Child
Child Nutritional Physiological Phenomena
Child, Preschool
Female
Genistein
Humans
Isoflavones
Male
Soy Foods
authors with profiles
Adrian Franke, PhD