Composition of betel specific chemicals in saliva during betel chewing for the identification of biomarkers.

Franke AA, Mendez AJ, Lai JF, Arat-Cabading C, Li X, Custer LJ. Composition of betel specific chemicals in saliva during betel chewing for the identification of biomarkers. Food Chem Toxicol. 2015 Jun; 80:241-246.

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subject areas

Alkaloids
Areca
Calcium Compounds
Guam
Humans
Oxides
Saliva

authors with profiles

Adrian Franke, PhD

RCMI CC is supported by the National Institute on Minority Health and Health Disparities, National Institutes of Health (NIH), through Grant Number U24MD015970. The contents of this site are solely the responsibility of the authors and do not necessarily represent the official views of the NIH

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