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Bioavailability and antioxidant effects of orange juice components in humans.
Temporal proteomic profiling of Chlamydia trachomatis-infected HeLa-229 human cervical epithelial cells.
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Bioavailability and antioxidant effects of orange juice components in humans.
Franke AA, Cooney RV, Henning SM, Custer LJ. Bioavailability and antioxidant effects of orange juice components in humans. J Agric Food Chem. 2005 Jun 29; 53(13):5170-8.
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PubMed
subject areas
Antioxidants
Ascorbic Acid
Beverages
Biological Availability
Carotenoids
Cholesterol, HDL
Cholesterol, LDL
Citrus sinensis
Female
Flavanones
Folic Acid
Fruit
Humans
Male
Triglycerides
authors with profiles
Adrian Franke, PhD