"Citrus sinensis" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A plant species of the genus CITRUS, family RUTACEAE that provides the familiar orange fruit which is also a source of orange oil.
| Descriptor ID |
D032084
|
| MeSH Number(s) |
B01.650.940.800.575.912.250.875.177.769
|
| Concept/Terms |
Citrus sinensis- Citrus sinensis
- Citrus sinenses
- sinensis, Citrus
- Orange Tree
- Orange Trees
- Tree, Orange
- Trees, Orange
|
Below are MeSH descriptors whose meaning is more general than "Citrus sinensis".
Below are MeSH descriptors whose meaning is more specific than "Citrus sinensis".
This graph shows the total number of publications written about "Citrus sinensis" by people in this website by year, and whether "Citrus sinensis" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2005 | 1 | 0 | 1 |
| 2008 | 0 | 1 | 1 |
| 2012 | 1 | 0 | 1 |
| 2018 | 1 | 0 | 1 |
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Below are the most recent publications written about "Citrus sinensis" by people in Profiles.
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Qasim M, Lin Y, Dash CK, Bamisile BS, Ravindran K, Islam SU, Ali H, Wang F, Wang L. Temperature-dependent development of Asian citrus psyllid on various hosts, and mortality by two strains of Isaria. Microb Pathog. 2018 Jun; 119:109-118.
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Lugo-Lugo V, Barrera-D?az C, Ure?a-N??ez F, Bilyeu B, Linares-Hern?ndez I. Biosorption of Cr(III) and Fe(III) in single and binary systems onto pretreated orange peel. J Environ Manage. 2012 Dec 15; 112:120-7.
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Lugo-Lugo V, Hern?ndez-L?pez S, Barrera-D?az C, Ure?a-N??ez F, Bilyeu B. A comparative study of natural, formaldehyde-treated and copolymer-grafted orange peel for Pb(II) adsorption under batch and continuous mode. J Hazard Mater. 2009 Jan 30; 161(2-3):1255-64.
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Franke AA, Cooney RV, Henning SM, Custer LJ. Bioavailability and antioxidant effects of orange juice components in humans. J Agric Food Chem. 2005 Jun 29; 53(13):5170-8.