Apparent bioavailability of isoflavones after intake of liquid and solid soya foods.

Franke AA, Ashburn LA, Kakazu K, Suzuki S, Wilkens LR, Halm BM. Apparent bioavailability of isoflavones after intake of liquid and solid soya foods. Br J Nutr. 2009 Oct; 102(8):1203-10.

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subject areas

Adult
Cross-Over Studies
Female
Humans
Isoflavones
Male
Middle Aged
Nutritive Value
Soy Foods
Soy Milk
Specimen Handling
Time Factors

authors with profiles

Adrian Franke, PhD

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