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Taylor, Andrew

One or more keywords matched the following items that are connected to Taylor, Andrew

Item Type	Name
Concept	Taste
Academic Article	Taste-aroma interactions in a ternary system: a model of fruitiness perception in sucrose/acid solutions.
Academic Article	Differences in the effect of bolus weight on flavor release into the breath between low-fat and high-fat products.
Academic Article	Retronasal transport of aroma compounds.
Academic Article	In vivo flavor release from gelatin-sucrose gels containing droplets of flavor compounds.
Academic Article	Dynamic headspace analysis of the release of volatile organic compounds from ethanolic systems by direct APCI-MS.
Academic Article	In-mouth amylase activity can reduce perception of saltiness in starch-thickened foods.
Academic Article	The cortical response to the oral perception of fat emulsions and the effect of taster status.
Academic Article	Biophysical and functional characterization of the N-terminal domain of the cat T1R1 umami taste receptor expressed in Escherichia coli.
Academic Article	Oral shear stress predicts flavour perception in viscous solutions.
Academic Article	Effects of hydrocolloid thickeners on the perception of savory flavors.
Academic Article	Factors affecting flavor perception in space: Does the spacecraft environment influence food intake by astronauts?
Academic Article	Volatile release from liquids: a comparison of in vivo APCI-MS, in-mouth headspace trapping and in vitro mouth model data.
Academic Article	Temporal synchrony and integration of sub-threshold taste and smell signals.
Academic Article	Effect of beta-cyclodextrin on aroma release and flavor perception.
Academic Article	Effect of fat content on flavor delivery during consumption: an in vivo model.
Academic Article	The role of fat in flavor perception: effect of partition and viscosity in model emulsions.
Academic Article	In vitro and in vivo release of aroma compounds from yellow-fleshed kiwifruit.

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Taste

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