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ADP enhances the allosteric activation of eukaryotic elongation factor 2 kinase by?calmodulin.
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Effects of hydrocolloid thickeners on the perception of savory flavors.
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Effects of hydrocolloid thickeners on the perception of savory flavors.
Cook DJ, Linforth RS, Taylor AJ. Effects of hydrocolloid thickeners on the perception of savory flavors. J Agric Food Chem. 2003 May 07; 51(10):3067-72.
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PubMed
subject areas
Agaricales
Carrageenan
Colloids
Garlic
Humans
Methylcellulose
Sodium Chloride
Solutions
Taste
Viscosity
authors with profiles
Andrew Taylor, Ph.D.