Differences in the effect of bolus weight on flavor release into the breath between low-fat and high-fat products.

Linforth RS, Blissett A, Taylor AJ. Differences in the effect of bolus weight on flavor release into the breath between low-fat and high-fat products. J Agric Food Chem. 2005 Sep 07; 53(18):7217-21.

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subject areas

Candy
Chewing Gum
Dietary Fats
Food
Food Analysis
Humans
Mouth
Pyrazines
Solanum tuberosum
Taste

authors with profiles

Andrew Taylor, Ph.D.

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