The role of fat in flavor perception: effect of partition and viscosity in model emulsions.

Bayarri S, Taylor AJ, Hort J. The role of fat in flavor perception: effect of partition and viscosity in model emulsions. J Agric Food Chem. 2006 Nov 15; 54(23):8862-8.

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subject areas

Adult
Aged
Emulsions
Fats
Fatty Acids, Monounsaturated
Female
Food
Humans
Male
Methylcellulose
Middle Aged
Plant Oils
Taste
Viscosity

authors with profiles

Andrew Taylor, Ph.D.

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