In vivo flavor release from gelatin-sucrose gels containing droplets of flavor compounds.

Linforth RS, Pearson KS, Taylor AJ. In vivo flavor release from gelatin-sucrose gels containing droplets of flavor compounds. J Agric Food Chem. 2007 Sep 19; 55(19):7859-63.

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subject areas

Chemical Phenomena
Chemistry, Physical
Flavoring Agents
Gelatin
Gels
Humans
Mass Spectrometry
Sucrose
Taste
Water

authors with profiles

Andrew Taylor, Ph.D.

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