The cortical response to the oral perception of fat emulsions and the effect of taster status.

Eldeghaidy S, Marciani L, McGlone F, Hollowood T, Hort J, Head K, Taylor AJ, Busch J, Spiller RC, Gowland PA, Francis ST. The cortical response to the oral perception of fat emulsions and the effect of taster status. J Neurophysiol. 2011 May; 105(5):2572-81.

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subject areas

Adult
Cerebral Cortex
Dietary Fats
Emulsifying Agents
Emulsions
Female
Humans
Magnetic Resonance Imaging
Male
Mouth
Taste
Young Adult

authors with profiles

Andrew Taylor, Ph.D.

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