Taste-aroma interactions in a ternary system: a model of fruitiness perception in sucrose/acid solutions.

Pfeiffer JC, Hort J, Hollowood TA, Taylor AJ. Taste-aroma interactions in a ternary system: a model of fruitiness perception in sucrose/acid solutions. Percept Psychophys. 2006 Feb; 68(2):216-27.

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subject areas

Acids
Adult
Female
Fruit
Humans
Male
Middle Aged
Sucrose
Taste

authors with profiles

Andrew Taylor, Ph.D.

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