Impacts of extraction methods in the rapid determination of atrazine residues in foods using supercritical fluid chromatography and enzyme-linked immunosorbent assay: microwave solvent vs. supercritical fluid extractions.

El-Saeid MH, Kanu I, Anyanwu EC, Saleh MA. Impacts of extraction methods in the rapid determination of atrazine residues in foods using supercritical fluid chromatography and enzyme-linked immunosorbent assay: microwave solvent vs. supercritical fluid extractions. ScientificWorldJournal. 2005 Jan 14; 5:11-9.

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subject areas

Atrazine
Chromatography, Supercritical Fluid
Enzyme-Linked Immunosorbent Assay
Food Analysis
Food Contamination
Food Handling
Herbicides
Microwaves
Solvents
Texas

authors with profiles

Mahmoud Saleh

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