Below are the most recent publications written about "Seafood" by people in Profiles.
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Zhang X, Zhao B, Liang Y, Febrisiantosa A, Li Q, Zhang B, Jun S, He Y, Zhang L, Cao J, Li C. Oxidative profile and degradation patterns of plasma-activated water-treated golden pompano (Trachinotus ovatus) during chilled storage: Insights based on data independent acquisition (DIA) quantitative proteomics. Food Chem. 2026 Apr 15; 508(Pt B):148449.
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Irnidayanti Y, Purwanto MD, Soegianto A, Hartl MGJ, Sarma H, Narayan M. Characterization of microplastics and associated metals in green mussel cultivation: Estimation of potential health risks. Chemosphere. 2025 Nov; 390:144719.
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Ralston NVC, Raymond LJ, Gilman CL, Soon R, Seale LA, Berry MJ. Maternal seafood consumption is associated with improved selenium status: Implications for child health. Neurotoxicology. 2024 03; 101:26-35.
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Matsunaga M, Lim E, Davis J, Chen JJ. Dietary Quality Associated with Self-Reported Diabetes, Osteoarthritis, and Rheumatoid Arthritis among Younger and Older US Adults: A Cross-Sectional Study Using NHANES 2011-2016. Nutrients. 2021 Feb 07; 13(2).
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Lloret J, Serrat A, Thordarson G, Helle K, Jadaud A, Bruno I, Ordines F, Sartor P, Carbonara P, R?tz HJ. The poor health of deep-water species in the context of fishing activity and a warming climate: will populations of Molva species rebuild or collapse? J Fish Biol. 2021 Jun; 98(6):1572-1584.
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Ferguson A, Solo-Gabriele H, Mena K. Assessment for oil spill chemicals: Current knowledge, data gaps, and uncertainties addressing human physical health risk. Mar Pollut Bull. 2020 Jan; 150:110746.
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Ramirez-Ortiz D, Almod?var-Morales GL, Hopwood S, Kumar N. Efficacy of a school-based intervention to bring awareness about PCB contamination and exposure avoidance in Gu?nica, Puerto Rico. Environ Sci Pollut Res Int. 2019 Aug; 26(23):23337-23345.
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von Hippel FA, Miller PK, Carpenter DO, Dillon D, Smayda L, Katsiadaki I, Titus TA, Batzel P, Postlethwait JH, Buck CL. Endocrine disruption and differential gene expression in sentinel fish on St. Lawrence Island, Alaska: Health implications for indigenous residents. Environ Pollut. 2018 Mar; 234:279-287.
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Mozaffarian D, Dashti HS, Wojczynski MK, Chu AY, Nettleton JA, M?nnist? S, Kristiansson K, Reedik M, Lahti J, Houston DK, Cornelis MC, van Rooij FJA, Dimitriou M, Kanoni S, Mikkil? V, Steffen LM, de Oliveira Otto MC, Qi L, Psaty B, Djousse L, Rotter JI, Harald K, Perola M, Rissanen H, Jula A, Krista F, Mihailov E, Feitosa MF, Ngwa JS, Xue L, Jacques PF, Per?l? MM, Palotie A, Liu Y, Nalls NA, Ferrucci L, Hernandez D, Manichaikul A, Tsai MY, Kiefte-de Jong JC, Hofman A, Uitterlinden AG, Rallidis L, Ridker PM, Rose LM, Buring JE, Lehtim?ki T, K?h?nen M, Viikari J, Lemaitre R, Salomaa V, Knekt P, Metspalu A, Borecki IB, Cupples LA, Eriksson JG, Kritchevsky SB, Bandinelli S, Siscovick D, Franco OH, Deloukas P, Dedoussis G, Chasman DI, Raitakari O, Tanaka T. Genome-wide association meta-analysis of fish and EPA+DHA consumption in 17 US and European cohorts. PLoS One. 2017; 12(12):e0186456.
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Grattan LM, Boushey C, Tracy K, Trainer VL, Roberts SM, Schluterman N, Morris JG. The association between razor clam consumption and memory in the CoASTAL cohort. Harmful Algae. 2016 07; 57(Pt B):20-25.