Below are the most recent publications written about "Shellfish" by people in Profiles.
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Hamaya R, Ivey KL, Lee DH, Wang M, Li J, Franke A, Sun Q, Rimm EB. Association of diet with circulating trimethylamine-N-oxide concentration. Am J Clin Nutr. 2020 12 10; 112(6):1448-1455.
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Farkas K, Peters DE, McDonald JE, de Rougemont A, Malham SK, Jones DL. Evaluation of Two Triplex One-Step qRT-PCR Assays for the Quantification of Human Enteric Viruses in Environmental Samples. Food Environ Virol. 2017 09; 9(3):342-349.
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Hassard F, Sharp JH, Taft H, LeVay L, Harris JP, McDonald JE, Tuson K, Wilson J, Jones DL, Malham SK. Critical Review on the Public Health Impact of Norovirus Contamination in Shellfish and the Environment: A UK Perspective. Food Environ Virol. 2017 06; 9(2):123-141.
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Winterbourn JB, Clements K, Lowther JA, Malham SK, McDonald JE, Jones DL. Use of Mytilus edulis biosentinels to investigate spatial patterns of norovirus and faecal indicator organism contamination around coastal sewage discharges. Water Res. 2016 Nov 15; 105:241-250.
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Grattan LM, Boushey C, Tracy K, Trainer VL, Roberts SM, Schluterman N, Morris JG. The association between razor clam consumption and memory in the CoASTAL cohort. Harmful Algae. 2016 07; 57(Pt B):20-25.
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Perkins TL, Clements K, Baas JH, Jago CF, Jones DL, Malham SK, McDonald JE. Sediment composition influences spatial variation in the abundance of human pathogen indicator bacteria within an estuarine environment. PLoS One. 2014; 9(11):e112951.
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Malham SK, Rajko-Nenow P, Howlett E, Tuson KE, Perkins TL, Pallett DW, Wang H, Jago CF, Jones DL, McDonald JE. The interaction of human microbial pathogens, particulate material and nutrients in estuarine environments and their impacts on recreational and shellfish waters. Environ Sci Process Impacts. 2014 Sep 20; 16(9):2145-55.
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Nguyen VD, Sreenivasan N, Lam E, Ayers T, Kargbo D, Dafae F, Jambai A, Alemu W, Kamara A, Islam MS, Stroika S, Bopp C, Quick R, Mintz ED, Brunkard JM. Cholera epidemic associated with consumption of unsafe drinking water and street-vended water--Eastern Freetown, Sierra Leone, 2012. Am J Trop Med Hyg. 2014 Mar; 90(3):518-23.
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Kay MK, Cartwright EJ, Maceachern D, McCullough J, Barzilay E, Mintz E, Duchin JS, Macdonald K, Turnsek M, Tarr C, Talkington D, Newton A, Marfin AA. Vibrio mimicus infection associated with crayfish consumption, Spokane, Washington, 2010. J Food Prot. 2012 Apr; 75(4):762-4.
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Fialkowski MK, McCrory MA, Roberts SM, Tracy JK, Grattan LM, Boushey CJ. Evaluation of dietary assessment tools used to assess the diet of adults participating in the Communities Advancing the Studies of Tribal Nations Across the Lifespan cohort. J Am Diet Assoc. 2010 Jan; 110(1):65-73.