"Fish Products" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Food products manufactured from fish (e.g., FISH FLOUR, fish meal).
Descriptor ID |
D005396
|
MeSH Number(s) |
G07.203.300.600.875.400 J02.500.600.875.400
|
Concept/Terms |
Fish Products- Fish Products
- Fish Product
- Product, Fish
- Products, Fish
|
Below are MeSH descriptors whose meaning is more general than "Fish Products".
Below are MeSH descriptors whose meaning is more specific than "Fish Products".
This graph shows the total number of publications written about "Fish Products" by people in this website by year, and whether "Fish Products" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
Year | Major Topic | Minor Topic | Total |
---|
2007 | 0 | 1 | 1 |
2014 | 0 | 1 | 1 |
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Below are the most recent publications written about "Fish Products" by people in Profiles.
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Willcox DC, Scapagnini G, Willcox BJ. Healthy aging diets other than the Mediterranean: a focus on the Okinawan diet. Mech Ageing Dev. 2014 Mar-Apr; 136-137:148-62.
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Jorge I, Casas EM, Villar M, Ortega-P?rez I, L?pez-Ferrer D, Mart?nez-Ruiz A, Carrera M, Marina A, Mart?nez P, Serrano H, Ca?as B, Were F, Gallardo JM, Lamas S, Redondo JM, Garc?a-Dorado D, V?zquez J. High-sensitivity analysis of specific peptides in complex samples by selected MS/MS ion monitoring and linear ion trap mass spectrometry: application to biological studies. J Mass Spectrom. 2007 Nov; 42(11):1391-403.