"Fatty Acids, Volatile" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Short-chain fatty acids of up to six carbon atoms in length. They are the major end products of microbial fermentation in the ruminant digestive tract and have also been implicated in the causation of neurological diseases in humans.
| Descriptor ID |
D005232
|
| MeSH Number(s) |
D10.251.400
|
| Concept/Terms |
Fatty Acids, Volatile- Fatty Acids, Volatile
- Volatile Fatty Acids
- Fatty Acids, Short-Chain
- Fatty Acids, Short Chain
- Short-Chain Fatty Acids
|
Below are MeSH descriptors whose meaning is more general than "Fatty Acids, Volatile".
Below are MeSH descriptors whose meaning is more specific than "Fatty Acids, Volatile".
This graph shows the total number of publications written about "Fatty Acids, Volatile" by people in this website by year, and whether "Fatty Acids, Volatile" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2011 | 0 | 1 | 1 |
| 2017 | 0 | 1 | 1 |
| 2018 | 0 | 1 | 1 |
| 2021 | 0 | 1 | 1 |
| 2023 | 0 | 1 | 1 |
To return to the timeline,
click here.
Below are the most recent publications written about "Fatty Acids, Volatile" by people in Profiles.
-
Mishra P, Das R, Chaudhary A, Mishra B, Jha R. Effects of microalgae, with or without xylanase supplementation, on serum immunoglobulins, cecal short-chain fatty acids, microbial diversity, and metabolic pathways of broiler chickens. Poult Sci. 2024 Feb; 103(2):103325.
-
Rubas NC, Maunakea A. Medical School Hotline: Immunoepigenetic-Microbiome Axis: Implications for Health Disparities Research in Native Hawaiians and Pacific Islanders. Hawaii J Health Soc Welf. 2021 08; 80(8):195-198.
-
Oak SJ, Jha R. The effects of probiotics in lactose intolerance: A systematic review. Crit Rev Food Sci Nutr. 2019; 59(11):1675-1683.
-
Chitrala KN, Guan H, Singh NP, Busbee B, Gandy A, Mehrpouya-Bahrami P, Ganewatta MS, Tang C, Chatterjee S, Nagarkatti P, Nagarkatti M. CD44 deletion leading to attenuation of experimental autoimmune encephalomyelitis results from alterations in gut microbiome in mice. Eur J Immunol. 2017 07; 47(7):1188-1199.
-
Vong MH, Stewart ML. In vitro bacterial fermentation of tropical fruit fibres. Benef Microbes. 2013 Sep; 4(3):291-5.
-
Chiu YT, Stewart M. Comparison of konjac glucomannan digestibility and fermentability with other dietary fibers in vitro. J Med Food. 2012 Feb; 15(2):120-5.
-
Fung KY, Brierley GV, Henderson S, Hoffmann P, McColl SR, Lockett T, Head R, Cosgrove L. Butyrate-induced apoptosis in HCT116 colorectal cancer cells includes induction of a cell stress response. J Proteome Res. 2011 Apr 01; 10(4):1860-9.
-
Timm DA, Stewart ML, Hospattankar A, Slavin JL. Wheat dextrin, psyllium, and inulin produce distinct fermentation patterns, gas volumes, and short-chain fatty acid profiles in vitro. J Med Food. 2010 Aug; 13(4):961-6.
-
Stewart ML, Nikhanj SD, Timm DA, Thomas W, Slavin JL. Evaluation of the effect of four fibers on laxation, gastrointestinal tolerance and serum markers in healthy humans. Ann Nutr Metab. 2010; 56(2):91-8.
-
Stewart ML, Slavin JL. Particle size and fraction of wheat bran influence short-chain fatty acid production in vitro. Br J Nutr. 2009 Nov; 102(10):1404-7.